Puffy Tacos
Puffy tacos are a fun and delicious twist on the traditional taco. They feature a flaky, puff pastry shell filled with seasoned ground beef, cheese, and tasty toppings. These tacos are perfect for a family meal, party snack, or even a quick weeknight dinner.
Why Make This Recipe
Making puffy tacos is a great idea because they are easy to prepare and always a hit. The combination of crispy pastry and savory filling makes them irresistible. Plus, you can customize the fillings and toppings according to your family’s taste. Whether you’re a taco lover or just looking for something new, puffy tacos will not disappoint!
How to Make Puffy Tacos
Ingredients
- 1 pound of lean ground beef
- 1/2 cup of finely diced sweet yellow onion
- 1 (1-ounce) packet of mild taco seasoning
- 1 (10-ounce) can of Rotel mild diced tomatoes and green chiles
- 1 (17.3-ounce) package of puff pastry
- 1 1/4 cup of fiesta blend finely shredded cheese
Directions
- Preheat the oven according to the puff pastry package instructions.
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned. Drain excess fat.
- Stir in the taco seasoning and Rotel.
- Roll out the puff pastry and cut it into circles.
- Place the beef mixture on one half of each pastry circle and top with cheese.
- Fold the pastry over and seal the edges.
- Place on a baking sheet and bake according to pastry instructions, until golden brown.
- Serve hot.
How to Serve Puffy Tacos
Puffy tacos are best served hot from the oven. You can put out a variety of toppings like lettuce, salsa, sour cream, or guacamole so everyone can customize their own tacos. Enjoy them with a side of rice or beans for a complete meal.
How to Store Puffy Tacos
If you have any leftovers, store the puffy tacos in an airtight container in the refrigerator. They can last for up to 3 days. When you want to eat them again, you can reheat them in the oven for a crispy texture.
Tips to Make Puffy Tacos
- Make sure to seal the edges of the pastry well to prevent any filling from leaking out during baking.
- If you prefer spicier tacos, you can use hot taco seasoning or add jalapeños to the filling.
- For a vegetarian option, replace the ground beef with black beans or lentils.
Variation
You can easily switch the meat in this recipe. Try chicken, turkey, or even fish for a different flavor. Adding diced vegetables, like bell peppers or corn, can also enhance the filling.
FAQs
Q: Can I use frozen puff pastry?
A: Yes, frozen puff pastry works great! Just make sure to thaw it according to package instructions before using.
Q: How do I know when the puffy tacos are done?
A: They are done when they are golden brown and puffed up, usually after following the baking instructions on the pastry package.
Q: Can I freeze puffy tacos?
A: Yes, you can freeze unbaked puffy tacos. Just assemble them, freeze on a baking sheet, and then transfer to a bag. Bake from frozen when you’re ready to enjoy them!
