Puffy Tacos

Puffy Tacos

Puffy tacos are a fun and delicious twist on the traditional taco. They feature a flaky, puff pastry shell filled with seasoned ground beef, cheese, and tasty toppings. These tacos are perfect for a family meal, party snack, or even a quick weeknight dinner.

Why Make This Recipe

Making puffy tacos is a great idea because they are easy to prepare and always a hit. The combination of crispy pastry and savory filling makes them irresistible. Plus, you can customize the fillings and toppings according to your family’s taste. Whether you’re a taco lover or just looking for something new, puffy tacos will not disappoint!

How to Make Puffy Tacos

Ingredients

• 1 pound of lean ground beef
• 1/2 cup of finely diced sweet yellow onion
• 1 (1-ounce) packet of mild taco seasoning
• 1 (10-ounce) can of Rotel mild diced tomatoes and green chiles
• 1 (17.3-ounce) package of puff pastry
• 1 1/4 cup of fiesta blend finely shredded cheese

Directions

1. Preheat the oven according to the puff pastry package instructions.
2. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned. Drain excess fat.
3. Stir in the taco seasoning and Rotel.
4. Roll out the puff pastry and cut it into circles.
5. Place the beef mixture on one half of each pastry circle and top with cheese.
6. Fold the pastry over and seal the edges.
7. Place on a baking sheet and bake according to pastry instructions, until golden brown.
8. Serve hot.

How to Serve Puffy Tacos

Puffy tacos are best served hot from the oven. You can put out a variety of toppings like lettuce, salsa, sour cream, or guacamole so everyone can customize their own tacos. Enjoy them with a side of rice or beans for a complete meal.

How to Store Puffy Tacos

If you have any leftovers, store the puffy tacos in an airtight container in the refrigerator. They can last for up to 3 days. When you want to eat them again, you can reheat them in the oven for a crispy texture.

Tips to Make Puffy Tacos

• Make sure to seal the edges of the pastry well to prevent any filling from leaking out during baking.
• If you prefer spicier tacos, you can use hot taco seasoning or add jalapeños to the filling.
• For a vegetarian option, replace the ground beef with black beans or lentils.

Variation

You can easily switch the meat in this recipe. Try chicken, turkey, or even fish for a different flavor. Adding diced vegetables, like bell peppers or corn, can also enhance the filling.

FAQs

Q: Can I use frozen puff pastry?
A: Yes, frozen puff pastry works great! Just make sure to thaw it according to package instructions before using.

Q: How do I know when the puffy tacos are done?
A: They are done when they are golden brown and puffed up, usually after following the baking instructions on the pastry package.

Q: Can I freeze puffy tacos?
A: Yes, you can freeze unbaked puffy tacos. Just assemble them, freeze on a baking sheet, and then transfer to a bag. Bake from frozen when you’re ready to enjoy them!