Rainbow Roll Cake
The Rainbow Roll Cake is a delightful treat that brings a splash of color and joy to any occasion. This cake is not only beautiful but also delicious, making it perfect for birthdays, celebrations, or just a fun family dessert. With its soft, spongy texture and creamy filling, the Rainbow Roll Cake is a showstopper that will impress your friends and family.
Why Make This Recipe
Making a Rainbow Roll Cake is a fun activity, especially if you have kids. It’s a great way to express creativity with colors and flavors. Plus, the combination of a light cake and a rich buttercream filling is hard to resist. Whether you are a beginner or an experienced baker, this recipe is simple to follow and can be customized to your liking.
How to Make Rainbow Roll Cake
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup granulated sugar
- 3 tablespoons vegetable oil
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon pure almond extract
- Gel food coloring
- Powdered sugar (for dusting)
- 3/4 cup salted sweet cream butter
- 1 teaspoon clear vanilla flavoring
- 1/2 teaspoon almond extract
- 2 cups powdered sugar (for filling)
- 2 tablespoons heavy cream
Directions
- Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a medium bowl, sift together the flour, baking powder, and salt.
- In a separate large bowl, beat the eggs and granulated sugar until light and fluffy.
- Add the vegetable oil, vanilla, and almond extracts, and mix until combined.
- Gradually fold in the flour mixture until just combined.
- Divide the batter into bowls and mix in different gel food coloring to create multiple colors.
- Pour the colored batters onto the prepared pan in stripes, swirling slightly if desired.
- Bake for about 12-15 minutes until the cake springs back when touched.
- Once baked, remove from the oven and turn the cake out onto a clean kitchen towel dusted with powdered sugar.
- Roll the cake up in the towel and let it cool completely.
- For the filling, beat together the butter, clear vanilla flavoring, almond extract, and powdered sugar until smooth.
- Unroll the cooled cake and spread the filling evenly over it.
- Roll the cake back up without the towel, and chill in the refrigerator for a bit.
- Slice and serve the Rainbow Roll Cake decorated with additional powdered sugar if desired.
How to Serve Rainbow Roll Cake
Serve the Rainbow Roll Cake by slicing it into beautiful spirals. You can dust each slice with extra powdered sugar for a lovely presentation. It can be enjoyed by itself or paired with a scoop of vanilla ice cream for an extra treat.
How to Store Rainbow Roll Cake
To store the Rainbow Roll Cake, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, consider freezing it. Wrap the whole cake tightly in plastic wrap before placing it in an airtight container to freeze.
Tips to Make Rainbow Roll Cake
- Make sure to beat the egg and sugar mixture until it is light and fluffy. This helps create a soft cake.
- Use gel food coloring for vibrant colors that won’t change the batter’s consistency.
- Be gentle when folding in the flour to keep the batter light and airy.
- Let the cake cool completely before adding the filling to ensure it doesn’t melt.
Variation
You can try different flavorings for the filling, such as chocolate, or even add some fruit puree to the batter for a fruity twist. You can also top it with whipped cream or fresh fruit for added flavor and decoration.
FAQs
1. Can I use a different type of flour?
Yes, you can use cake flour for a lighter texture, but it may change the cake’s overall characteristics slightly.
2. How do I know when the cake is done?
The cake is done when it springs back when touched lightly with your finger, and the edges are starting to pull away from the sides of the pan.
3. Can I make this cake in advance?
Absolutely! You can make the cake a day ahead, store it in the refrigerator, and fill it the next day before serving.
