Waldorf Salad

Waldorf Salad

Waldorf Salad is a classic salad that combines fruits, vegetables, and nuts to create a refreshing dish. This salad is not only delicious but also colorful and visually appealing. With its crunchy textures and sweet-tart flavors, it makes a fantastic addition to any meal or a delightful standalone dish.

Why Make This Recipe

Making Waldorf Salad is a great choice for many reasons. It’s easy to prepare, requires no cooking, and is perfect for any occasion. This salad is not only healthy but also versatile, allowing you to use different fruits and nuts if you wish. Plus, it’s a great way to use up extra apples and grapes in your kitchen!

How to Make Waldorf Salad

Ingredients:

• 1/2 cup of heavy whipping cream
• 1/4 cup of mayonnaise
• 1 cup of diced Granny Smith apples, cored with the skin left on
• 1 cup of diced Gala apples, cored with the skin left on
• 3/4 cup of finely diced celery
• 1/2 cup of halved green seedless grapes (3-4 extra halved grapes for an optional garnish)
• 1/2 cup of halved red seedless grapes (3-4 extra halved grapes for an optional garnish)
• 1/2 cup of chopped walnuts
• 1 tablespoon of lemon juice
• 1 tablespoon of granulated sugar

Directions:

1. In a bowl, whisk together the heavy whipping cream and mayonnaise to create the dressing.
2. In a large mixing bowl, combine the diced apples, celery, green grapes, red grapes, and walnuts.
3. Drizzle the lemon juice over the mixture and add the granulated sugar. Toss gently to combine.
4. Fold in the dressing to coat the salad evenly.
5. Serve chilled, garnished with extra halved grapes if desired.

How to Serve Waldorf Salad

Waldorf Salad is best served cold. You can dish it out in individual bowls or serve it family-style in a large bowl. It pairs well with grilled meats, sandwiches, or can be enjoyed on its own as a light lunch or snack.

How to Store Waldorf Salad

If you have leftovers, store the Waldorf Salad in an airtight container in the refrigerator. It’s best consumed within a day or two to maintain freshness, as the apples may brown when exposed to air.

Tips to Make Waldorf Salad

• Use a mix of different apples for added flavor and texture.
• For a sweeter salad, you can add a bit more granulated sugar.
• If you prefer a creamier texture, increase the amount of heavy cream in the dressing.
• Chop the walnuts just before serving to keep them crunchy.

Variation

You can try different nuts such as pecans or almonds. For a touch of sweetness, consider adding dried cranberries or raisins. If you’re looking for a lighter version, substitute Greek yogurt for mayonnaise.

FAQs

1. Can I make Waldorf Salad ahead of time?
Yes, you can prepare it a few hours in advance. Just make sure to keep it refrigerated until serving.

2. What can I substitute for the walnuts?
You can use any nuts you like. Pecans or almonds are great options if you’re looking for a change.

3. How can I prevent the apples from browning?
To keep the apples from browning, toss them with lemon juice right after cutting, or serve the salad immediately after preparation.