Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake is a delightful treat that combines the flavors of soft cinnamon rolls with a moist cake. This dessert is perfect for gatherings, potlucks, or just a sweet indulgence at home. Its fluffy texture, rich sweetened condensed milk, and creamy topping make it a favorite among both kids and adults.

Why Make This Recipe

This recipe is not only delicious but also easy to prepare. It uses a box cake mix, which saves time without sacrificing taste. The poke cake method ensures that every bite is packed with flavor, thanks to the cinnamon mixture and creamy topping that soak into the cake. Plus, it’s an ideal dessert to impress friends and family with minimal effort!

How to Make Cinnamon Roll Poke Cake

Ingredients:

• 1 box cake mix
• 5 tbsp butter
• 1/2 cup brown sugar
• 3 tsp cinnamon
• 1 can sweetened condensed milk
• 8 tbsp butter
• 1 block cream cheese
• 4.5 tsp vanilla
• 2 tsp half and half
• 2.5 cups powdered sugar

Directions:

1. Prepare the box cake mix according to the package instructions and bake it in a 9×13 inch pan.
2. Once baked, let the cake cool for about 10 minutes.
3. In a small saucepan, melt 5 tablespoons of butter and mix in the brown sugar and cinnamon.
4. Pour the cinnamon mixture over the warm cake.
5. Use a fork to poke holes throughout the cake.
6. Pour the sweetened condensed milk over the cake, allowing it to soak in.
7. In a mixing bowl, beat together the cream cheese, 8 tablespoons of butter, vanilla, half and half, and powdered sugar until smooth.
8. Spread the cream cheese mixture over the cake.
9. Refrigerate for at least 1 hour before serving.

How to Serve Cinnamon Roll Poke Cake

Slice the cake into squares and serve it chilled. It’s perfect on its own or with a scoop of vanilla ice cream for added indulgence. You can also top it with extra cinnamon or whipped cream to enhance the flavors.

How to Store Cinnamon Roll Poke Cake

If you have leftovers, store the cake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Make sure to cover it well to keep it moist and delicious!

Tips to Make Cinnamon Roll Poke Cake

• Make sure the cake is warm when poking holes so that the sweetened condensed milk can soak in properly.
• You can use different flavored cake mixes like vanilla or spice for a unique twist.
• For a spicier flavor, consider adding a pinch of nutmeg to the cinnamon mixture.

Variation

You can add nuts or raisins to the cake batter for added texture. Drizzling caramel sauce over the top can also be a delicious twist, giving it a caramel-cinnamon flavor.

FAQs

1. Can I use a homemade cake recipe?
Yes, you can use a homemade cake recipe if you prefer. Just make sure to poke holes in the cake and follow the remaining steps as written.

2. How long does this cake last in the fridge?
Cinnamon Roll Poke Cake can last in the refrigerator for about 3-4 days if stored properly in an airtight container.

3. Can I freeze this cake?
Yes, you can freeze leftover cake. Wrap it well in plastic wrap and store it in an airtight container. It will keep for about a month in the freezer. Just thaw it in the refrigerator before serving.