Cherry Pie Bombs

Cherry Pie Bombs

Introduction

Cherry Pie Bombs are a fun and delicious twist on the classic cherry pie. These tasty treats are easy to make and perfect for any occasion, from family gatherings to casual get-togethers with friends. Each bite is filled with sweet cherry filling and covered in a sweet glaze, making them a treat everyone will love.

Why Make This Recipe

Making Cherry Pie Bombs is a wonderful way to enjoy the flavors of cherry pie without the hassle of baking a whole pie. They are quick to prepare, require minimal ingredients, and are great for sharing. Plus, frying the biscuits gives them a delightful crispy texture, while the warm cherry filling adds a burst of flavor. You can serve them as dessert or a sweet snack any time of day.

How to Make Cherry Pie Bombs

Ingredients:

• Vegetable oil for frying
• 1 (16.3-ounce) can of Grands ‘Big’ biscuits, flaky
• 1 (21-ounce) can of cherry pie filling
• 2 cups of powdered sugar
• 1/4 cup of milk
• 1 tablespoon of light corn syrup

Directions:

1. Heat vegetable oil in a deep fryer or large pot over medium heat.
2. Open the can of biscuits and separate them.
3. Take one biscuit and flatten it slightly.
4. Place a tablespoon of cherry pie filling in the center of the biscuit and fold the edges over, sealing it tightly.
5. Repeat with the remaining biscuits and filling.
6. Fry the bombs in the hot oil until golden brown, about 2-3 minutes per side.
7. Remove from oil and drain on paper towels.
8. In a bowl, whisk together powdered sugar, milk, and corn syrup to make a glaze.
9. Drizzle the glaze over the warm pie bombs before serving.

How to Serve Cherry Pie Bombs

Cherry Pie Bombs are best served warm. You can plate them up and drizzle the sweet glaze over each bomb for a beautiful presentation. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra treat.

How to Store Cherry Pie Bombs

If you have any leftovers, store the Cherry Pie Bombs in an airtight container. They can be kept at room temperature for a day or in the refrigerator for up to three days. To reheat, place them in the oven for a few minutes to get them warm and crispy again.

Tips to Make Cherry Pie Bombs

• Make sure to seal the edges of the biscuits well to prevent the filling from leaking during frying.
• Monitor the oil temperature to ensure it stays hot enough for frying but not too hot that it burns the bombs.
• Experiment with other fillings, such as apple or berry, for different flavors.

Variation

You can try using different types of biscuits or even puff pastry for a flakier texture. You can also modify the glaze by adding a splash of vanilla or almond extract for extra flavor.

FAQs

Q: Can I bake these instead of frying?
A: Yes! You can bake the Cherry Pie Bombs in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until golden brown, if you prefer a healthier option.

Q: Can I use homemade cherry filling?
A: Absolutely! Using homemade cherry filling can add a fresh taste to your Cherry Pie Bombs. Just ensure it’s thick enough to not seep out during frying.

Q: How do I know when the oil is hot enough?
A: A good way to check is to drop a small piece of dough into the oil. If it bubbles and sizzles around the dough, the oil is ready for frying.

Enjoy making your Cherry Pie Bombs and delight in the sweet flavors they bring!