Sheet Pan Quesadillas

Sheet Pan Quesadillas

Sheet Pan Quesadillas are a delicious and easy way to enjoy a classic Mexican dish. They are perfect for busy weeknights or gatherings with friends and family. With a crispy tortilla exterior and a cheesy, flavorful filling, these quesadillas are always a hit!

Why Make This Recipe

Making Sheet Pan Quesadillas is simple and requires minimal clean-up. The sheet pan method allows you to prepare a large batch, making it perfect for feeding a group. Plus, you can customize the filling to suit your tastes. It’s a versatile dish that’s both satisfying and fun to eat!

How to Make Sheet Pan Quesadillas

Follow these steps to create your own Sheet Pan Quesadillas:

Ingredients

• 1.5 tablespoons olive oil
• 1 bell pepper, seeded and diced
• 1 small yellow onion, diced
• 1 pound ground beef
• 1 teaspoon minced garlic
• 1.5 teaspoons chili powder
• 1.5 teaspoons cumin
• 1.5 teaspoons smoked paprika
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 15 ounces black beans, drained and rinsed
• 2.25 ounces sliced black olives, drained and rinsed
• 1/2 cup your favorite salsa
• 8 large flour tortillas (burrito size)
• 3 cups Colby and Monterey jack cheese, shredded
• 2 green onions, sliced thin
• Sour cream, to top quesadillas (optional)

Directions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add bell pepper and onion, sauté until soft.
3. Add ground beef, garlic, chili powder, cumin, smoked paprika, salt, and pepper; cook until the beef is browned.
4. Stir in black beans, olives, and salsa; mix well.
5. On a sheet pan, layer four tortillas and spread half of the beef mixture on top.
6. Sprinkle half of the cheese over the beef, then top with another layer of tortillas.
7. Spread the remaining beef mixture and cheese on top.
8. Bake for 15-20 minutes or until the cheese is melted and the tortillas are golden brown.
9. Remove from the oven, garnish with green onions, and serve with sour cream if desired.

How to Serve Sheet Pan Quesadillas

After baking, cut the quesadillas into squares for easy serving. You can serve them with sour cream, guacamole, or salsa on the side. These quesadillas are great for sharing and can be served as an appetizer or a main dish.

How to Store Sheet Pan Quesadillas

To store leftover quesadillas, place them in an airtight container in the refrigerator. They will last for about 3-4 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.

Tips to Make Sheet Pan Quesadillas

• Use different proteins such as chicken or turkey if you prefer.
• Add extra veggies like corn, spinach, or zucchini for more nutrition.
• Experiment with different types of cheese for unique flavors.
• Lightly brush the tortillas with oil before baking for an extra crispy texture.

Variation

For a vegetarian version, replace the ground beef with additional beans, mushrooms, or other vegetables. You can also use cheese alternatives to make it dairy-free.

FAQs

1. Can I make these quesadillas ahead of time?
Yes, you can prepare the filling and assembly ahead of time. Just bake them when you’re ready to serve!

2. What can I serve with Sheet Pan Quesadillas?
They go well with sides like rice, salsa, guacamole, or a simple salad.

3. Can I freeze Sheet Pan Quesadillas?
Yes, you can freeze them before or after baking. Just make sure they are well-packed and thaw them in the refrigerator before reheating.

Enjoy making your Sheet Pan Quesadillas! They’re sure to become a family favorite.