Copycat Chick-fil-A Mac & Cheese
If you love the creamy, cheesy goodness of Chick-fil-A’s mac & cheese, you’ll be thrilled to know that you can make it right at home! This Copycat Chick-fil-A Mac & Cheese recipe is simple, delicious, and sure to please everyone at your table. With just a few ingredients, you can whip up a comforting side dish that tastes just like the famous original.
Why Make This Recipe
This recipe brings the taste of a popular fast-food favorite straight to your kitchen. It’s a great option for a family dinner or a potluck. Plus, making your mac & cheese allows you to control the ingredients, so you can enjoy a richer flavor with less hassle. Who doesn’t love a creamy, cheesy dish that you made yourself?
How to Make Copycat Chick-fil-A Mac & Cheese
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Making this Copycat Chick-fil-A Mac & Cheese is easy! Follow these simple steps for a creamy and delicious side dish.
Ingredients:
- 2 cups dry elbow macaroni
- 1/4 cup all-purpose flour
- 3 tablespoons salted butter (sliced into pats)
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon table salt
- 1/2 teaspoon white pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 cups Colby jack cheese (freshly shredded, divided into 1 1/2 cups and 1/2 cup)
- 1/2 cup gouda cheese (freshly shredded)
- 1/2 cup American cheese (freshly shredded)
- 1/2 cup parmesan cheese (freshly shredded)
Directions:
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large pot, melt the butter over medium heat. Add the flour and whisk constantly for about 2 minutes to create a roux.
- Gradually pour in the milk and cream, whisking to combine and ensuring there are no lumps. Bring the mixture to a simmer and let it thicken slightly, about 3-5 minutes.
- Stir in the salt, white pepper, smoked paprika, garlic powder, and onion powder.
- Reduce the heat to low and add all the shredded cheeses (Colby jack, gouda, American, and parmesan). Stir until melted and creamy.
- Fold in the cooked macaroni until well-coated with the cheese sauce.
- Serve warm and enjoy your creamy Chick-fil-A-style mac & cheese!
How to Serve Copycat Chick-fil-A Mac & Cheese
You can serve this dish warm as a side for grilled meats, fried chicken, or even just on its own. It pairs well with salads and vegetables too. For an extra touch, sprinkle some chopped parsley or extra smoked paprika on top before serving.
How to Store Copycat Chick-fil-A Mac & Cheese
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 5 days. When you’re ready to eat, just reheat in the microwave or on the stovetop, adding a splash of milk if it feels too thick.
Tips to Make Copycat Chick-fil-A Mac & Cheese
- Make sure to shred the cheese yourself for the best melting results.
- Cook the macaroni just to al dente so it doesn’t get mushy when mixed with the cheese sauce.
- Don’t skip the spices! They add extra flavor that makes the dish taste incredible.
Variation
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You can add cooked bacon bits or diced cooked chicken to make it a heartier main dish. For a spicy kick, consider adding jalapeños or a few dashes of hot sauce.
FAQs
1. Can I use different types of cheese?
Yes, you can use your favorite cheeses! Just make sure they melt well.
2. Is there a way to make this dish healthier?
You can use whole wheat macaroni and reduce the amount of heavy cream or use a lower-fat milk instead.
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3. Can I freeze leftovers?
Yes, you can freeze the mac & cheese. Make sure to store it in a freezer-safe container. Reheat after thawing for best results.
Enjoy your delicious homemade Copycat Chick-fil-A Mac & Cheese!
