Bakery Style Cupcakes
Bakery style cupcakes are a delightful treat that brings the charm of a bakery right into your home. With their fluffy texture and rich flavor, these cupcakes are perfect for any occasion. Whether it’s a birthday party, a holiday gathering, or just a sweet snack, these cupcakes will impress everyone who tries them.
Why Make This Recipe
This recipe is ideal for those who want to create delicious cupcakes without a lot of fuss. Using a box cake mix and instant pudding makes the process easy and quick. Plus, the addition of sour cream keeps the cupcakes moist and flavorful. You can also customize them with different frosting flavors or toppings to suit your taste. They are fun to make and even more fun to eat!
How to Make Bakery Style Cupcakes
Ingredients
- 1 box white cake mix
- 1 box instant vanilla pudding
- 4 eggs
- 3/4 cup vegetable oil
- 1/2 cup milk
- 1 cup sour cream
- 1/2 cup butter
- 3 cups powdered sugar
- 1 tbsp vanilla
Directions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, combine the white cake mix and instant vanilla pudding.
- Add the eggs, vegetable oil, milk, and sour cream; mix until well combined.
- Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting.
- For the frosting, beat the butter until creamy, then gradually add the powdered sugar and vanilla, mixing until smooth.
- Frost the cooled cupcakes and enjoy!
How to Serve Bakery Style Cupcakes
ANNONCE
Serve these cupcakes on a nice plate or a cupcake stand for a festive look. You can add sprinkles or decorative toppings on top of the frosting for extra flair. They are great for parties or just as a sweet treat after dinner.
How to Store Bakery Style Cupcakes
To keep your cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze unfrosted cupcakes for up to 3 months. Just make sure to wrap them tightly in plastic wrap.
Tips to Make Bakery Style Cupcakes
- Use room temperature ingredients for better mixing.
- Don’t overmix the batter; mix just until combined.
- For even baking, rotate your cupcake pan halfway through baking time.
- Experiment with different frosting flavors like chocolate or cream cheese.
- Add fruit or nuts to the batter for variation.
Variation
You can easily change up this recipe by replacing the white cake mix with chocolate or lemon cake mix. You can also add chocolate chips or pieces of fruit to the batter for extra flavor.
FAQs
Can I use a different type of pudding?
ANNONCE
Yes, you can use other flavors of pudding mix, like chocolate or lemon, to change the flavor of the cupcakes.
Do I have to use sour cream?
Sour cream helps keep the cupcakes moist, but you can substitute it with plain yogurt if needed.
Can I make these cupcakes ahead of time?
Absolutely! You can bake them a day in advance and frost them before serving. This makes them perfect for parties or events.
