Lunch Lady Brownies

Lunch Lady Brownies are a beloved dessert that brings back memories of school lunches and after-school snacks. These rich, fudgy treats are easy to make and always a hit with kids and adults alike. Topped with a luscious chocolate frosting, these brownies are sure to satisfy any sweet tooth!

Why Make This Recipe

There are many reasons to make Lunch Lady Brownies. They are simple to prepare, require basic ingredients, and bake in just a short time. Plus, they are perfect for any occasion, whether it’s a family gathering, a bake sale, or just a sweet craving at home. The combination of chocolate goodness and fluffy frosting makes them irresistible!

How to Make Lunch Lady Brownies

Making Lunch Lady Brownies is simple and straightforward. Just follow these steps, and you’ll have a delicious treat in no time!

Ingredients:

• 1 cup melted butter
• 1/2 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups sugar
• 1/2 teaspoon salt
• 4 eggs
• 3 tablespoons vanilla extract
• 1/4 cup melted butter (for frosting)
• 1/4 cup milk
• 3 cups powdered sugar
• 1/4 cup unsweetened cocoa powder (for frosting)
• 1 tablespoon vanilla extract (for frosting)

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a baking dish.
2. In a large bowl, combine melted butter and cocoa powder. Mix in sugar, salt, eggs, and vanilla extract until well combined.
3. Gradually add flour, mixing until just combined.
4. Pour the brownie batter into the prepared baking dish and smooth the top.
5. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. While the brownies are baking, prepare the frosting by mixing melted butter, milk, powdered sugar, cocoa powder, and vanilla extract in a bowl until smooth.
7. Once the brownies are cooled, spread the frosting over the top.
8. Cut into squares and serve.

How to Serve Lunch Lady Brownies

Lunch Lady Brownies are best served at room temperature. Cut them into squares and place them on a plate. You can serve them as they are, or with a scoop of ice cream on the side for an extra treat. They are perfect for lunchboxes, picnics, or as a late-night snack with a glass of milk.

How to Store Lunch Lady Brownies

To store Lunch Lady Brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them, which will extend their freshness for about a week. You can also freeze them! Just wrap individual squares tightly in plastic wrap and store in a freezer-safe container for up to 3 months.

Tips to Make Lunch Lady Brownies

• Make sure to measure the ingredients accurately for the best results.
• Don’t overmix the batter after adding the flour; mix until just combined for fudgy brownies.
• Let the brownies cool completely before frosting for a smooth finish.
• You can add chocolate chips or nuts to the batter for extra texture and flavor.

Variation

If you want to mix it up, you can try adding different toppings to your Lunch Lady Brownies. Consider sprinkling some sea salt on top of the frosting, or swirls of peanut butter or caramel for a delightful twist.

FAQs

1. Can I use a different type of flour?
Yes, you can use gluten-free flour if you want a gluten-free version of these brownies.

2. How can I make these brownies more chocolatey?
You can add chocolate chips into the batter before baking or make the frosting thicker for a richer taste.

3. Can I leave out the frosting?
Absolutely! The brownies are delicious on their own without frosting for a more classic brownie experience.