Cheesy Chicken Parmesan Sliders
Introduction
Cheesy Chicken Parmesan Sliders are a delicious and fun twist on a classic dish. They are easy to make and perfect for parties, family dinners, or game day gatherings. These sliders combine tender, flavorful chicken with gooey mozzarella and zesty marinara sauce, all nestled between soft slider buns.
Why Make This Recipe
This recipe is great because it is both satisfying and simple. You can whip it up quickly, thanks to frozen chicken tenderloins, making it a time-saver for busy weeknights. Plus, everyone loves sliders! They are easy to handle and packed with flavor, making them a hit with kids and adults alike.
How to Make Cheesy Chicken Parmesan Sliders
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Making Cheesy Chicken Parmesan Sliders is a breeze. Just follow these simple steps to create a tasty meal that everyone will enjoy!
Ingredients:
- 2.5 pounds frozen Southern-style chicken breast tenderloins (prepared according to package directions)
- 15-ounce slider-sized buns (12-count)
- 1 1⁄4 cups jarred marinara sauce
- 6 sandwich-sized slices mozzarella cheese
- 1⁄4 cup unsalted butter (melted)
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon dried parsley flakes
- 1 1⁄2 tablespoons grated parmesan cheese
Directions:
- Prepare the chicken tenderloins according to the package directions.
- In a large skillet, melt the butter and add the garlic salt and dried parsley flakes.
- Mix well and then add the cooked chicken, tossing to coat.
- Preheat your oven to 350 degrees F (175 degrees C).
- Place the bottom halves of the slider buns on a baking sheet.
- Top the buns with marinara sauce, followed by the chicken and mozzarella cheese. Place the top halves of the buns on top.
- Brush the tops with the remaining melted butter.
- Bake for about 15-20 minutes, until the cheese is melty and the buns are golden.
- Sprinkle grated parmesan cheese on top before serving.
How to Serve Cheesy Chicken Parmesan Sliders
Serve the sliders warm, right out of the oven. You can cut them into smaller pieces for easy eating. Pair them with a simple salad, some fresh veggies, or your favorite chips for a complete meal. Don’t forget extra marinara sauce on the side for dipping!
How to Store Cheesy Chicken Parmesan Sliders
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or microwave until warmed through.
Tips to Make Cheesy Chicken Parmesan Sliders
- For a crispy top, you can broil the sliders for a minute or two after baking.
- Experiment with different types of cheese, like cheddar or provolone.
- Add some cooked spinach or peppers for a veggie boost!
Variation
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You can switch up the flavors by using BBQ sauce instead of marinara for a BBQ chicken slider. You can also substitute the chicken with sliced turkey or even eggplant for a vegetarian option.
FAQs
1. Can I use fresh chicken instead of frozen?
Yes, you can use fresh chicken. Just cook it until it’s fully done before assembling the sliders.
2. Can I make these sliders ahead of time?
Absolutely! You can prepare the chicken and assemble the sliders a few hours before baking. Just cover them and store them in the fridge until you are ready to bake.
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3. Can I freeze Cheesy Chicken Parmesan Sliders?
Yes, you can freeze them after cooking. Just make sure to let them cool completely, then place them in an airtight container or freezer bag. They will last up to 3 months in the freezer.
Enjoy making and sharing these Cheesy Chicken Parmesan Sliders with your friends and family! They are sure to become a favorite!
