Cheesy Chicken Taco Casserole
Cheesy Chicken Taco Casserole is a delightful comfort food that brings all your favorite taco flavors into one simple dish. This recipe is easy to prepare and makes for a perfect dinner option after a long day. With layers of creamy chicken, savory beans, and plenty of cheese, this casserole is sure to be a hit with your family and friends.
Why Make This Recipe
There are many reasons to love this Cheesy Chicken Taco Casserole. First, it requires minimal prep time, making it a quick meal for busy evenings. Second, it combines familiar and delicious flavors that everyone enjoys. Lastly, this casserole is versatile; it can feed a crowd and is great for leftovers. You can customize it to suit your taste by adding your favorite toppings or spices.
How to Make Cheesy Chicken Taco Casserole
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Making this delicious casserole is a breeze! Just follow these simple steps to bring this tasty dish to life.
Ingredients
- 20.1 ounces cream of chicken soup
- 1 cup chunky-style salsa
- 4 ounces diced green chilies
- 1/2 cup sour cream
- 0.85 ounce chicken taco seasoning
- 3 cups shredded white meat chicken
- 15 ounces seasoned black beans (drained)
- 3 cups crushed tortilla chips
- 2 1/2 cups Colby Jack cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cream of chicken soup, salsa, diced green chilies, sour cream, and chicken taco seasoning. Mix until well combined.
- Stir in the shredded chicken and black beans.
- In a greased casserole dish, layer half of the crushed tortilla chips, followed by half of the chicken mixture, and then half of the Colby Jack and Monterey Jack cheese.
- Repeat the layers once more.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melty and bubbly.
- Let cool for a few minutes before serving.
How to Serve Cheesy Chicken Taco Casserole
Serve the Cheesy Chicken Taco Casserole straight from the oven in individual portions. You can add toppings like chopped cilantro, avocado slices, or additional salsa for extra flavor. A side of salad or some Mexican rice can complete the meal.
How to Store Cheesy Chicken Taco Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole can last for about 3 to 5 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.
Tips to Make Cheesy Chicken Taco Casserole
- Feel free to mix up the types of cheese based on your preference. Cheddar or Pepper Jack cheese make great substitutes.
- For a little extra spice, add jalapeños into the mixture or top the casserole with sliced hot peppers.
- If you’re short on time, use rotisserie chicken to speed up the cooking process.
Variation
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You can make a vegetarian version by omitting the chicken and using additional beans or vegetables, like corn and bell peppers, for a hearty filling. You can also substitute the cream of chicken soup with cream of mushroom soup for a different taste.
FAQs
Can I freeze Cheesy Chicken Taco Casserole?
Yes! You can freeze the casserole before baking. Wrap it tightly in aluminum foil or use a freezer-safe container. When ready to eat, thaw it in the refrigerator overnight and bake as directed.
Can I use other types of meat?
Absolutely! You can use ground turkey, beef, or any cooked meat you like. Just crumble it into the mixture.
How can I make this recipe spicier?
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To add some heat, include diced jalapeños or use a spicier salsa. You can also try adding chili powder to the mixture for an extra kick.
