Crockpot Chicken and Dumplings is a cozy and delicious dish that warms the soul. Perfect for a busy day, this recipe combines tender chicken, flavorful vegetables, and fluffy dumplings all in one pot. With minimal effort, you can enjoy a comforting meal that tastes like it was simmered all day.
Why Make This Recipe
This recipe is great for several reasons. First, it requires very little prep work, making it ideal for busy families. You can throw everything into a slow cooker in the morning and come home to a warm, ready-to-eat meal. Second, it uses simple ingredients that you likely already have in your kitchen. Lastly, this dish is a classic comfort food that everyone will love, making it a perfect choice for family dinners or gatherings.
How to Make Crockpot Chicken and Dumplings
Ingredients:
- 1 cup carrots (diced)
- 1 cup celery (diced)
- 1 cup yellow onion (diced)
- 4 chicken breasts (skinless and boneless, frozen or fresh)
- 22.6 ounces cream of chicken soup (1 family-size can or 2 regular cans)
- 2 cups water
- 1 teaspoon chicken bouillon
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 cup frozen peas
- 1 can Grands refrigerated biscuits (homestyle or buttermilk)
Directions:
- Place the diced carrots, celery, and onion in the slow cooker.
- Add the chicken breasts to the top of the vegetables.
- Pour the cream of chicken soup and water over the chicken.
- Stir in the chicken bouillon, parsley, oregano, and black pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, add the frozen peas and place the biscuits on top of the mixture.
- Cover and continue cooking until the biscuits are cooked through.
- Serve hot and enjoy your comfort food!
How to Serve Crockpot Chicken and Dumplings
To serve Crockpot Chicken and Dumplings, simply spoon the mixture into bowls. You can enjoy it as is or pair it with a side salad or fresh fruit for a complete meal. This dish is perfect for sharing with family and friends, so don’t hesitate to make a big batch!
How to Store Crockpot Chicken and Dumplings
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. If you have a large amount leftover, you can also freeze portions for later. Just ensure the dish has cooled completely before transferring it to a freezer-safe container.
Tips to Make Crockpot Chicken and Dumplings
- Feel free to customize the vegetables. Adding corn or green beans can enhance the flavors and texture.
- For extra flavor, you can add a splash of lemon juice or a bit of garlic powder.
- If you prefer a thicker sauce, you can add a cornstarch slurry towards the end of the cooking time.
Variation
You can easily modify this recipe by substituting the chicken with turkey or even using a mix of vegetables for a vegetarian option. Just make sure to adjust the cooking time if using different proteins.
FAQs
Q: Can I use frozen chicken breasts in this recipe?
A: Yes, you can use frozen chicken breasts. The slow cooker will cook them thoroughly while preparing the dish.
Q: How do I know when the biscuits are done cooking?
A: The biscuits are done when they are golden brown on top and cooked through. You can check by inserting a toothpick into the center of one.
Q: Can I make this dish in a regular pot instead of a slow cooker?
A: Yes, you can make it on the stovetop. Just simmer everything together until the chicken is cooked through and add the biscuits towards the end of cooking.
