Chocolate Peanut Butter No Bake Cookies
Chocolate Peanut Butter No Bake Cookies are a delightful treat that combines the rich flavors of chocolate and peanut butter. These cookies are quick to prepare and perfect for anyone who loves a sweet snack without the need to turn on the oven.
Why Make This Recipe
This recipe is ideal for busy days when you want something sweet but don’t have time to bake. It’s also great for kids or anyone who enjoys hands-on cooking, as they can help mix and drop the cookies. Plus, with just a few simple ingredients, you can create a tasty dessert that everyone will love!
How to Make Chocolate Peanut Butter No Bake Cookies
Making Chocolate Peanut Butter No Bake Cookies is easy and requires no baking. Follow these simple steps to whip up a batch you can enjoy anytime.
Ingredients:
- 1/2 cup butter
- 2 cups sugar
- 1/2 cup milk
- 1/4 cup cocoa
- 1 cup peanut butter
- 2 tsp vanilla
- 3 cups oats
- 1/4 tsp salt
Directions:
- In a saucepan, combine the butter, sugar, milk, and cocoa.
- Bring the mixture to a boil and let it boil for 1-2 minutes.
- Remove the saucepan from heat and stir in the peanut butter and vanilla until smooth.
- Mix in the oats and salt until everything is fully combined.
- Drop spoonfuls of the mixture onto parchment paper.
- Allow the cookies to cool until they are set.
How to Serve Chocolate Peanut Butter No Bake Cookies
These cookies can be enjoyed right after they have set. You can serve them on a plate for a delicious dessert, or pack them in a container for a snack on the go. They are great with a glass of milk or a hot cup of coffee.
How to Store Chocolate Peanut Butter No Bake Cookies
To store your cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can store them in the fridge, where they can last for up to two weeks.
Tips to Make Chocolate Peanut Butter No Bake Cookies
- Make sure not to boil the mixture for too long, as it can cause the cookies to become too hard.
- Use quick oats for a finer texture, or old-fashioned oats for a chewier cookie.
- If you want to make the cookies extra special, add chocolate chips or chopped nuts to the mixture before cooling.
Variation
You can easily customize this recipe by adding different ingredients. Try incorporating shredded coconut, raisins, or using almond butter instead of peanut butter for a new twist on the classic flavor.
FAQs
1. Can I use a different nut butter instead of peanut butter?
Yes! You can use almond butter, cashew butter, or any nut or seed butter you prefer.
2. Do I have to use oats?
Oats are a main ingredient in this recipe, but you could potentially replace them with rice cereal or crushed graham crackers for a different texture.
3. Can these cookies be frozen?
Yes, you can freeze Chocolate Peanut Butter No Bake Cookies. Just layer them in an airtight container with parchment paper between the layers, and they will keep well in the freezer for up to three months.
Chocolate Peanut Butter No Bake Cookies
Ingredients
For the cookie mixture
- 1/2 cup butter Unsalted butter preferred.
- 2 cups sugar Granulated sugar.
- 1/2 cup milk Whole milk recommended.
- 1/4 cup cocoa Unsweetened cocoa powder.
- 1 cup peanut butter Creamy or crunchy based on preference.
- 2 tsp vanilla Pure vanilla extract for best flavor.
- 3 cups oats Use quick oats for finer texture or old-fashioned oats for chewier cookies.
- 1/4 tsp salt To balance sweetness.
Instructions
Preparation
- In a saucepan, combine the butter, sugar, milk, and cocoa.
- Bring the mixture to a boil and let it boil for 1-2 minutes.
- Remove the saucepan from heat and stir in the peanut butter and vanilla until smooth.
- Mix in the oats and salt until everything is fully combined.
- Drop spoonfuls of the mixture onto parchment paper.
- Allow the cookies to cool until they are set.
Notes
Chocolate Peanut Butter No Bake Cookies
Ingredients
For the cookie mixture
- 1/2 cup butter Unsalted butter preferred.
- 2 cups sugar Granulated sugar.
- 1/2 cup milk Whole milk recommended.
- 1/4 cup cocoa Unsweetened cocoa powder.
- 1 cup peanut butter Creamy or crunchy based on preference.
- 2 tsp vanilla Pure vanilla extract for best flavor.
- 3 cups oats Use quick oats for finer texture or old-fashioned oats for chewier cookies.
- 1/4 tsp salt To balance sweetness.
Instructions
Preparation
- In a saucepan, combine the butter, sugar, milk, and cocoa.
- Bring the mixture to a boil and let it boil for 1-2 minutes.
- Remove the saucepan from heat and stir in the peanut butter and vanilla until smooth.
- Mix in the oats and salt until everything is fully combined.
- Drop spoonfuls of the mixture onto parchment paper.
- Allow the cookies to cool until they are set.
