3 Ingredient Cool Whip Candy
3 Ingredient Cool Whip Candy is a delightful treat that is easy to make and perfect for any occasion. This candy combines the rich flavors of chocolate with the lightness of whipped topping, creating a sweet snack that everyone will love. Whether you are planning a party or just want a sweet treat, this candy is a great option!
Why Make This Recipe
This recipe is amazing because it requires only three ingredients, making it simple and quick. You don’t need any baking skills or fancy tools. Plus, the result is a delicious candy that melts in your mouth! It’s perfect for kids and adults alike. You can easily customize it or make a big batch to share with friends and family.
How to Make 3 Ingredient Cool Whip Candy
Ingredients:
- 12 ounces semi-sweet baking bars, broken into small pieces
- 8 ounces tub frozen whipped topping, thawed
- 24 ounces chocolate almond bark, also known as candy coating
Directions:
- In a large bowl, combine the broken semi-sweet baking bars with the thawed whipped topping. Stir until well combined.
- Melt the chocolate almond bark according to the package instructions.
- Pour the melted almond bark into the mixture and stir until everything is fully coated.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Let them cool and set in the refrigerator until firm. Enjoy!
How to Serve 3 Ingredient Cool Whip Candy
You can serve 3 Ingredient Cool Whip Candy right from the refrigerator. They are great as a quick snack, dessert, or sweet treat for parties. Place them in a nice bowl and watch as everyone enjoys this chocolatey delight. You can also add sprinkles or nuts on top for extra decoration!
How to Store 3 Ingredient Cool Whip Candy
To store your Cool Whip Candy, place them in an airtight container. Keep the container in the refrigerator, where they will stay fresh for about a week. If you want to keep them longer, you can also freeze them for up to three months. Just remember to let them thaw in the fridge before you enjoy them.
Tips to Make 3 Ingredient Cool Whip Candy
- Make sure the whipped topping is completely thawed for the best mixing results.
- For an extra crunch, you can mix in chopped nuts or crushed cookies.
- Use parchment paper to make cleanup easy.
Variation
You can change up this recipe by using different types of chocolate, like white or milk chocolate. You can also add flavors like peppermint extract or vanilla for a unique twist!
FAQs
1. Can I use other types of chocolate?
Yes, you can use milk chocolate or white chocolate almond bark instead of semi-sweet baking bars.
2. How long does this candy last?
When stored properly in the fridge, this candy can last up to a week. If you freeze it, it can last up to three months.
3. Can I make this candy without almond bark?
While almond bark helps create a nice coating, you can use other melting chocolates if almond bark is unavailable.
