Butter Mints

Butter Mints

Butter mints are a delightful treat that offers a minty freshness wrapped in a creamy, buttery goodness. These little confections are perfect for gatherings, parties, or as a sweet after-dinner treat. Their soft texture and refreshing flavor make them a favorite among many.

Why Make This Recipe

Making butter mints is simple and fun! They require few ingredients, and the result is a homemade candy that can impress your family and friends. You can customize the flavor and color to match any occasion. Plus, they are a great way to use up extra butter and powdered sugar.

How to Make Butter Mints

Ingredients:

• 1 stick butter
• 1 tbsp whipping cream
• 4 cups powdered sugar
• 1/2 tsp pure peppermint extract
• 1-4 drops food coloring (optional)

Directions:

1. In a mixing bowl, cream the butter and whipping cream together until well blended.
2. Gradually add the powdered sugar, stirring until combined and smooth.
3. Mix in the peppermint extract and food coloring until the desired color is achieved.
4. Form the mixture into small balls or use a mold to shape them.
5. Allow the mints to set on a baking sheet lined with parchment paper until firm.

How to Serve Butter Mints

Butter mints can be served in various ways. You can place them in a decorative bowl on your dessert table, or you can wrap them in small cellophane bags for party favors. They also make a nice addition to holiday gift baskets!

How to Store Butter Mints

Store your butter mints in an airtight container to keep them fresh. Keep them in a cool and dry place. They can last for a few weeks, making them great for preparing in advance.

Tips to Make Butter Mints

• Make sure your butter is at room temperature for easier mixing.
• Adjust the amount of peppermint extract to suit your taste. If you prefer a stronger mint flavor, add a little more.
• Use different colors of food coloring to create a fun and festive look.

Variation

You can switch up the flavor by using different extracts, like vanilla or lemon, instead of peppermint. You can even add a sprinkle of cocoa powder for a chocolate mint version!

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may be different.

2. How do I know when the mints are firm enough?
The mints should feel firm to the touch and hold their shape when lightly pressed.

3. Can I freeze butter mints?
Yes, you can freeze them! Just make sure to store them in an airtight container or freezer bag, and they will last for a few months.