Lemon Dump Cake
Lemon Dump Cake is a delightful dessert that combines the zesty flavor of lemon with a simple preparation method. This cake is perfect for those who love a burst of citrus in their sweets. Its easy technique makes it a go-to recipe for both seasoned bakers and beginners alike.
Why Make This Recipe
This recipe is not only quick to prepare but also requires minimal ingredients. It’s a great choice for potlucks, family gatherings, or just a cozy night at home. The bright lemon flavor lifts your spirits, making it a refreshing treat. Plus, you only need one baking dish, which means less cleanup afterward!
How to Make Lemon Dump Cake
Making Lemon Dump Cake is a breeze. Here’s how you can do it:
Ingredients:
- 1 box lemon cake mix
- 1 can lemon-lime soda
- 1 cup unsalted butter
- 1 cup lemon curd
Directions:
- Preheat your oven to 350°F.
- In a baking dish, pour the lemon cake mix evenly across the bottom.
- Drizzle the lemon-lime soda over the cake mix without stirring it. Let the soda work its magic!
- Melt the butter and pour it on top of the cake mix and soda combination.
- Spoon the lemon curd evenly over the mixture, spreading it out a little.
- Bake in the preheated oven for 30-35 minutes or until the top turns golden and bubbly.
- Serve warm and enjoy!
How to Serve Lemon Dump Cake
Serve your Lemon Dump Cake warm, straight from the oven. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some powdered sugar on top for an extra touch!
How to Store Lemon Dump Cake
To store leftover Lemon Dump Cake, let it cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave for a few seconds.
Tips to Make Lemon Dump Cake
- Make sure to use a deep baking dish to allow for the cake to rise.
- For added flavor, try mixing in some lemon zest into the cake mix.
- If you want a little crunch, add some crushed cookies or nuts on top before baking.
Variation
You can easily change the flavor by swapping the lemon cake mix for another flavor, such as orange or lime. Each variation offers a unique twist while keeping the same simple preparation!
FAQs
Q1: Can I use homemade lemon curd instead of store-bought?
Yes, homemade lemon curd can add a fresh touch and enhance the flavor of your cake!
Q2: Is there a gluten-free option for this recipe?
Absolutely! Look for gluten-free lemon cake mix to keep the recipe gluten-free.
Q3: Can I make this cake ahead of time?
Yes, you can prepare it a day in advance. Just store it in the fridge and reheat before serving.
Now you have everything you need to whip up a delicious Lemon Dump Cake. Enjoy baking and savoring this simple yet delightful dessert!
