Blueberry Cream Cheese Dump Cake

Blueberry Cream Cheese Dump Cake

Introduction

Blueberry Cream Cheese Dump Cake is a sweet and tasty dessert that’s easy to make and sure to please everyone. This cake combines the richness of cream cheese with the fruity flavor of blueberries, all topped with a delicious buttery cake layer. It’s a fantastic choice for gatherings, potlucks, or just a simple family dessert.

Why Make This Recipe

Making this Blueberry Cream Cheese Dump Cake is a great way to enjoy a delightful dessert without much hassle. It requires minimal prep time and uses just a few ingredients. This dessert is also versatile and can be enjoyed warm or cold, making it perfect for any occasion. Plus, who can resist that ooey-gooey goodness and sweet blueberry flavor?

How to Make Blueberry Cream Cheese Dump Cake

Ingredients:

• 42 ounces blueberry pie filling
• 8 ounces cream cheese
• 1/4 cup sour cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 15.25 ounces white cake mix
• 1 cup salted butter

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a greased baking dish, spread the blueberry pie filling evenly.
3. In a bowl, mix together the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth, and dollop over the blueberry filling.
4. Sprinkle the white cake mix evenly over the cream cheese mixture.
5. Melt the butter and pour it evenly over the cake mix. Do not stir.
6. Bake for 45-50 minutes or until golden and bubbly.
7. Let it cool slightly before serving.

How to Serve Blueberry Cream Cheese Dump Cake

You can serve this delicious dump cake warm or at room temperature. It’s great on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. For a special touch, sprinkle some fresh blueberries on top before serving!

How to Store Blueberry Cream Cheese Dump Cake

To store leftover Blueberry Cream Cheese Dump Cake, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for about 3 to 4 days. You can also freeze it for longer storage; just make sure to wrap it well.

Tips to Make Blueberry Cream Cheese Dump Cake

• Make sure your cream cheese is softened to room temperature for easier mixing.
• Use fresh blueberries if you prefer, but the pie filling makes it easier.
• Don’t skip the melting of the butter; it’s key to achieving that crispy top layer!

Variation

You can switch things up by using different fruit fillings, like cherry or peach, instead of blueberry. You can also experiment with flavored cake mixes to create your own unique combinations!

FAQs

1. Can I make this dump cake ahead of time?
Yes, you can prepare it a day in advance and keep it covered in the refrigerator until you are ready to bake.

2. Can I use a gluten-free cake mix?
Absolutely! A gluten-free cake mix will work just fine and allow those with gluten sensitivities to enjoy this dessert.

3. Is it necessary to use sour cream?
No, you can omit the sour cream if you don’t have it on hand. The cream cheese will still provide a nice texture and flavor.