Hamburger Rice Casserole
Hamburger Rice Casserole is a comforting and simple dish that brings together hearty ingredients in a warm and cheesy one-dish meal. It’s an excellent choice for busy weeknights or family gatherings, making sure everyone leaves the table satisfied.
Why Make This Recipe
This casserole is easy to prepare and requires minimal cooking skills. By using ground beef and pantry staples like rice and soup, it comes together quickly, making it perfect for those who want to whip up a satisfying meal without spending hours in the kitchen. Plus, the combination of flavors and creamy texture makes it a favorite among both children and adults!
How to Make Hamburger Rice Casserole
Making Hamburger Rice Casserole is quite simple! Just follow the steps below, and you’ll have a delicious dish ready in no time.
Ingredients:
- 1 pound lean ground beef
- 2.2 ounces Lipton Beefy Onion Soup Mix
- 21 ounces cream of mushroom soup
- 4 ounces sliced mushrooms
- 2 cups beef broth
- 3/4 cup whole milk
- 3/4 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups Minute Rice white rice
- 8 ounces Colby jack cheese
- 1 1/2 tablespoons fresh parsley
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked, then drain excess fat.
- In a large bowl, combine the cooked beef, Lipton Beefy Onion Soup Mix, cream of mushroom soup, sliced mushrooms, beef broth, whole milk, sour cream, salt, and black pepper.
- Stir in the Minute Rice and mix well.
- Transfer the mixture to a greased casserole dish and cover with Colby jack cheese.
- Bake in the preheated oven for 25-30 minutes or until bubbly and the cheese is melted.
- Garnish with fresh parsley before serving. Enjoy your easy and delicious Hamburger Rice Casserole!
How to Serve Hamburger Rice Casserole
Serve Hamburger Rice Casserole hot from the oven. It pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. You can also serve it with some crusty bread for a heartier dining experience.
How to Store Hamburger Rice Casserole
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven or microwave until heated through. You can also freeze the casserole for up to 2 months; just make sure to thaw it in the fridge overnight before reheating.
Tips to Make Hamburger Rice Casserole
- Use lean ground beef to reduce excess fat.
- Feel free to add extra vegetables like bell peppers or peas for added nutrition and flavor.
- For a spicier kick, consider adding some hot sauce or red pepper flakes to the mixture.
Variations
You can easily customize this recipe! Try using ground turkey or chicken instead of beef for a lighter option. You could also swap out the cream of mushroom soup for cream of chicken soup for a different flavor profile.
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice, but be sure to adjust the cooking time and liquid amounts since brown rice takes longer to cook.
Q: Can I make this casserole ahead of time?
A: Absolutely! You can prepare the casserole up to the baking step, cover it, and store it in the refrigerator. Just bake it when you’re ready to eat!
Q: Can I add other cheeses?
A: Yes! Feel free to mix different types of cheese like cheddar or mozzarella for variety and added flavor.
