Crockpot Beef Stew is the perfect meal for busy days or chilly evenings. With its rich flavors and comforting warmth, this stew will make your kitchen feel like home. Just set it and forget it while it cooks!
Why Make This Recipe
Making Crockpot Beef Stew is simple and rewarding. You can throw all the ingredients in your crockpot and let it do the work. It fills your home with a delicious smell and provides a hearty meal for your family. Plus, it’s a great way to use inexpensive cuts of beef and turn them into something truly special.
How to Make Crockpot Beef Stew
Ingredients
- 2 to 3 lb beef stew
- Salt and pepper
- 5 to 6 medium potatoes
- 4 carrots
- 1 package dry onion soup mix
- 1 tbsp garlic
- 32 oz box beef broth
- 6 oz can tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 3 bay leaves
- 1/4 cup flour
Directions
- In a large bowl, season the beef stew with salt and pepper. If desired, toss with flour to coat.
- Place the beef in the crockpot.
- Add in the potatoes, carrots, onion soup mix, garlic, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves.
- Stir to combine all ingredients.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
- Before serving, remove bay leaves and adjust seasoning if necessary.
How to Serve Crockpot Beef Stew
ANNONCE
Crockpot Beef Stew is best served hot. You can dish it up in bowls with some fresh bread on the side. This pairing makes it even more enjoyable, perfect for soaking up that delicious broth!
How to Store Crockpot Beef Stew
If you have leftovers, let the stew cool down and store it in an airtight container in the fridge. It will last for about 3 to 4 days. You can also freeze it for up to 3 months. Just make sure to use freezer-safe containers or bags for best results.
Tips to Make Crockpot Beef Stew
- Cut the vegetables into even pieces for even cooking.
- For extra flavor, sear the beef in a pan before adding it to the crockpot.
- Feel free to add more vegetables like green beans or peas for variety.
- Season the stew before serving, adjusting salt and pepper to your taste.
Variations
You can switch up the herbs and spices to match your preference. Try adding a pinch of cayenne pepper for heat or using fresh herbs if you have them on hand.
FAQs
ANNONCE
1. Can I use other types of meat?
Yes, you can use chicken or pork if you prefer. Just adjust cooking times as needed.
2. Can I make this stew without a crockpot?
Yes! You can cook this stew in a Dutch oven on the stovetop. Just let it simmer on low for about 1.5 to 2 hours.
3. Can I add more vegetables?
Absolutely! Feel free to add any favorite vegetables. Just remember to adjust cooking times as needed for tenderness.
