Garlic Bread
Garlic bread is a delicious and simple dish that adds a delightful touch to any meal. Whether you are enjoying a bowl of pasta, a hearty soup, or just want a snack, garlic bread is a favorite for many. It is easy to make and brings a wonderful aroma to your kitchen.
Why Make This Recipe
Making garlic bread at home is rewarding and cost-effective. You can adjust the flavors according to your taste. Plus, it’s a great way to use up leftover bread! With just a few ingredients, you can create a warm and crispy side that everyone will love.
How to Make Garlic Bread
Here’s how to make delicious garlic bread:
Ingredients:
- 16 ounces French bread loaf
- 1 cup salted butter
- 1/2 teaspoon sea salt
- 2 to 3 tablespoons garlic
- 1 teaspoon dried parsley
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the softened butter, minced garlic, sea salt, and dried parsley until well combined.
- Slice the French bread in half lengthwise.
- Spread the garlic butter mixture evenly on both halves of the bread.
- Place the bread on a baking sheet and bake for 10-12 minutes or until golden and crispy.
- Slice and serve warm.
How to Serve Garlic Bread
Garlic bread is best served warm right out of the oven. You can slice it into pieces and serve it alongside your favorite dishes, like spaghetti, salads, or soups. It also makes a tasty snack on its own!
How to Store Garlic Bread
If you have leftover garlic bread, wrap it in foil or store it in an airtight container. It can be kept at room temperature for a day or two. For longer storage, you can freeze it! Just ensure it’s tightly wrapped to prevent freezer burn.
Tips to Make Garlic Bread
- For extra flavor, try adding some grated cheese on top before baking.
- Use fresh garlic for a stronger taste, but feel free to use garlic powder if that’s what you have on hand.
- If you want a softer bread, cover it with foil while baking for the first few minutes, then uncover to crisp it up.
Variation
You can make garlic bread with different types of bread, such as ciabatta or sourdough. You can also add herbs like basil or oregano for a different flavor.
FAQs
1. Can I use unsalted butter instead?
Yes, you can use unsalted butter, but you may want to increase the salt slightly to taste.
2. How do I reheat garlic bread?
You can reheat garlic bread in the microwave for a few seconds or in the oven at 350°F (175°C) for about 5-10 minutes until warmed.
3. Can I add cheese to my garlic bread?
Absolutely! Adding cheese makes for a rich and tasty version of garlic bread. Just sprinkle some shredded cheese on top before baking.
