Hamburger Gravy

Hamburger Gravy

Hamburger Gravy is a hearty, comforting dish that brings back memories of warm family dinners. It’s a simple recipe that combines ground beef with savory gravy, making it perfect for serving over mashed potatoes, rice, or even biscuits. This dish is quick to prepare, making it a great option for busy weeknights.

Why Make This Recipe

Making Hamburger Gravy is a great choice for several reasons. First, it is an affordable recipe that uses simple ingredients found in most kitchens. Second, it’s comforting and filling, perfect for anyone needing a warm meal on a chilly day. Lastly, it allows for flexibility in serving; you can pair it with various side dishes to suit your taste.

How to Make Hamburger Gravy

Ingredients:

• 1 pound of lean ground beef
• 3/4 cup of yellow onion, chopped
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 4 tablespoons of unsalted butter
• 1/4 cup of all-purpose flour
• 1 1/2 cups of low-sodium beef broth
• 2 teaspoons of Better than Bouillon sautéed onion flavor
• 2 teaspoons of Worcestershire sauce
• 1 cup of 2% milk
• 1 to 2 tablespoons of chopped fresh parsley

Directions:

1. In a large skillet over medium heat, melt the butter and add the chopped onion. Sauté until the onion is soft and translucent.
2. Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
3. Stir in the garlic powder, salt, and black pepper.
4. Sprinkle the flour over the meat mixture and stir to combine, cooking for 1-2 minutes to remove the raw flour taste.
5. Gradually add the beef broth, stirring constantly to prevent lumps.
6. Add the Worcestershire sauce, milk, and sautéed onion flavor. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
7. Stir in the chopped parsley before serving. Enjoy your Hamburger Gravy over mashed potatoes or rice!

How to Serve Hamburger Gravy

Serve Hamburger Gravy hot over a bed of creamy mashed potatoes or fluffy rice. You can also serve it with biscuits, noodles, or even alone as a flavorful dish. Adding a sprinkle of fresh parsley on top makes for a nice touch.

How to Store Hamburger Gravy

Store leftover Hamburger Gravy in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it on the stove over medium-low heat, adding a splash of milk or broth to restore its creamy texture.

Tips to Make Hamburger Gravy

• For a richer flavor, try using a mix of ground beef and pork.
• If you want a thicker gravy, add a bit more flour during cooking.
• Experiment with spices; adding a bit of paprika or cayenne can give it a nice kick.

Variation

You can add vegetables like peas, carrots, or mushrooms to the gravy for added nutrition and taste. Another variation is to use turkey or chicken instead of beef for a lighter option.

FAQs

1. Can I make Hamburger Gravy ahead of time?
Yes, you can prepare it ahead of time and reheat it when ready to serve.

2. Is Hamburger Gravy gluten-free?
No, the recipe includes all-purpose flour. However, you can substitute it with gluten-free flour.

3. What can I serve with Hamburger Gravy?
You can serve it over mashed potatoes, rice, biscuits, or noodles. It pairs well with simple side salads too!

Now, with this simple recipe for Hamburger Gravy, you can create a delicious meal that is sure to please everyone at your table. Enjoy!