Breakfast Cookies

Breakfast cookies are a delightful way to start your day! These tasty treats are easy to make and packed with nutritious ingredients. They combine the goodness of fruits, nuts, and oats for a healthy breakfast option or snack. Whether you’re in a rush or just want something delicious, breakfast cookies are the answer.

Why Make This Recipe

Making breakfast cookies is a great choice for anyone looking for a quick and healthy breakfast. They are not only easy to prepare, but they are also full of energy-boosting ingredients. With ingredients like bananas, almond butter, and oats, these cookies provide essential nutrients to kickstart your day. Plus, they can be made ahead of time, so you can grab one on your way out the door!

How to Make Breakfast Cookies

Making breakfast cookies is a simple process. Here’s how:

Ingredients:

1/2 cup mashed bananas
3/4 cup almond butter
1/3 cup honey
1 teaspoon vanilla extract
2 1/2 cups old-fashioned rolled oats
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup golden raisins
1/2 cup dark chocolate chips
1/4 cup pepitas
2 tablespoons flax seeds

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix the mashed bananas, almond butter, honey, and vanilla extract until smooth.
In another bowl, combine the rolled oats, cinnamon, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture and stir until well combined.
Fold in the golden raisins, dark chocolate chips, pepitas, and flax seeds.
Drop spoonfuls of the dough onto a lined baking sheet.
Bake for 12-15 minutes, or until golden brown.
Let cool before enjoying your delicious breakfast cookies.

How to Serve Breakfast Cookies

Breakfast cookies are versatile! You can serve them warm right out of the oven or let them cool completely and store them for later. They pair perfectly with a cup of coffee or tea. You can also add a dollop of yogurt on top or serve with fresh fruits for an extra boost.

How to Store Breakfast Cookies

To keep your breakfast cookies fresh, store them in an airtight container. They can last for about a week at room temperature. If you want to keep them longer, you can freeze them. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Breakfast Cookies

Make sure to use ripe bananas as they are sweeter and easier to mash.
Feel free to mix in your favorite nuts or seeds for added crunch and nutrition.
If you prefer a sweeter cookie, you can increase the amount of honey or add a bit of brown sugar.
For a vegan version, use maple syrup instead of honey.

Variation

You can customize your breakfast cookies by adding different mix-ins. Try switching the dark chocolate chips for white chocolate or using dried fruits like cranberries or apricots. You can also replace almond butter with peanut butter for a different flavor.