BEEF NOODLES

Beef noodles are a comforting dish that combines tender shredded beef with wide, hearty noodles. This recipe is perfect for dinner on a chilly night or whenever you want something warm and filling. The flavors meld beautifully, and the slow cooking allows the beef to become incredibly tender.

Why Make This Recipe

Making beef noodles at home is incredibly rewarding. The ingredients are simple and easy to find, and the process requires minimal effort with a slow cooker. You’ll enjoy a delicious meal without spending hours in the kitchen. Plus, it’s a great way to feed a family or have leftovers for lunch.

How to Make Beef Noodles

Making beef noodles is straightforward. Here’s how you can put this dish together.

Ingredients:

• 2 tablespoons olive oil
• 2 pounds chuck roast
• 3 tablespoons unsalted butter
• 1 cup diced yellow onion
• 1 tablespoon minced garlic
• 2 1/2 cups beef stock
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 small bay leaf
• 2 tablespoons water
• 1 tablespoon cornstarch
• 6 ounces wide egg noodles
• 1 1/2 tablespoons chopped fresh parsley

Directions:

1. In a large skillet, heat the olive oil over medium-high heat. Sear the chuck roast on all sides until browned.
2. In a slow cooker, place the browned roast, butter, onion, garlic, beef stock, salt, pepper, thyme, and bay leaf.
3. Cook on low for 8 hours or until the beef is tender and easily shreds.
4. Remove the beef and shred it with two forks, then return it to the slow cooker.
5. In a small bowl, mix the water and cornstarch to create a slurry. Stir this into the slow cooker and cook for an additional 30 minutes.
6. Meanwhile, cook the egg noodles according to package instructions.
7. Serve the shredded beef mixture over the noodles, garnished with fresh parsley.

How to Serve Beef Noodles

Beef noodles are best served hot. Scoop the tender beef and sauce over a bed of egg noodles and sprinkle with fresh parsley for a pop of color. You can also serve this dish with crusty bread on the side to soak up the delicious sauce.

How to Store Beef Noodles

If you have leftovers, store them in an airtight container in the refrigerator. The beef noodles will stay fresh for up to three days. To reheat, simply warm them in the microwave or on the stove until heated through.

Tips to Make Beef Noodles

• For extra flavor, consider adding some vegetables to the slow cooker, such as carrots or celery.
• Make sure to sear the beef well; it adds a rich flavor to the overall dish.
• If you like it spicy, feel free to add a pinch of red pepper flakes.

Variation

You can easily switch out the wide egg noodles for rice or other types of pasta. This way, you can create a different texture and enjoy the dish in various forms.

FAQs

Q: Can I use a different cut of beef?
A: Yes, you can use other cuts like brisket or round, but the cooking time may vary.

Q: Is this recipe suitable for freezing?
A: Yes, you can freeze the shredded beef mixture in an airtight container for up to three months.

Q: Can I use chicken instead of beef?
A: While this recipe is specifically for beef, you can adapt it using chicken with a few adjustments to cooking time and flavoring.