Three Ways to Love Fries

Fries are one of the most loved snacks and side dishes around the world. They are crispy, delicious, and incredibly versatile. In this article, we explore three mouthwatering ways to love fries that will take your taste buds on a delightful journey. Whether you prefer them dirty, loaded, or smothered in chili, these recipes will make your fries the star of any meal or party!

Why Make This Recipe

Everyone loves fries, but why settle for plain ones? By making these three versions—Dirty Fries, Loaded Fries, and Chili Cheese Fries—you can add exciting flavors and textures to a classic favorite. These recipes are perfect for sharing with friends or enjoying on a cozy night in. Plus, they are simple enough for anyone to make!

How to Make Three Ways to Love Fries

Ingredients

  • 26 ounces frozen french fries
  • 2 tablespoons salted butter
  • 8 slices American cheese
  • 1/2 to 1 cup of bacon bits
  • 1/2 to 1 cup sliced green onions
  • 321 ounces regular-cut frozen french fries
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon onion powder
  • 1 teaspoon fresh cracked black pepper
  • 1/2 teaspoon smoked paprika
  • 16 ounces smoked bacon
  • 4 cups Colby and Monterey jack cheese
  • 1 cup quartered grape tomatoes
  • 3 tablespoons chopped fresh chives
  • Sour cream
  • 1/4 large onion, diced
  • 1 pound ground beef
  • 1 can tomato sauce
  • 1/4 can water
  • 1/2 of a 15-ounce can petite diced tomatoes
  • 1 tablespoon tomato paste
  • 1 can green chilies
  • 1 tablespoon cumin
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon salt
  • 1 1/2 cups heavy whipping cream
  • 3 cups extra sharp cheddar
  • 2 cups shredded pepper jack
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1 bag frozen French fries
  • Jalapeños

Directions

  1. For Dirty Fries: Bake the frozen fries according to package instructions. In a pan, melt the butter, add the fries, and toss to coat them well. Top with cheese, bacon bits, and green onions before serving.

  2. For Loaded Fries: Bake the frozen fries until they are as crispy as you like. In a bowl, mix the salt, onion powder, pepper, and paprika. Sprinkle this mixture over the fries and then layer on the bacon, cheese, and tomatoes. Bake until the cheese melts. Top with chives and serve with sour cream.

  3. For Chili Cheese Fries: Cook the ground beef and diced onion in a pan until browned. Combine them with the tomato sauce, water, diced tomatoes, chilies, cumin, and spices. Let it simmer for about 10 minutes. Bake the fries until crispy, then layer with the chili and cheeses, baking until the cheese melts. Serve with jalapeños on the side.

How to Serve Three Ways to Love Fries

ANNONCE

Serve these fries hot and fresh from the oven. They are great as an appetizer at a party, a fun snack for movie night, or a delicious side with your main meal. Don’t forget the dipping sauces!

How to Store Three Ways to Love Fries

If you have leftovers, store the fries in an airtight container in the fridge for up to three days. Reheat them in the oven to regain their crispiness. Avoid microwaving, as this can make them soggy.

Tips to Make Three Ways to Love Fries

  • Use parchment paper when baking fries to make cleanup easier.
  • Experiment with different cheeses for unique flavors.
  • Add your favorite toppings like jalapeños or sour cream based on personal preference.

Variation

Feel free to swap out ingredients to make these recipes your own. For example, use grilled chicken instead of beef, or add more veggies for a healthier twist!

FAQs

  1. Can I use fresh fries instead of frozen?
    Yes, you can use fresh fries! Just make sure to adjust the cooking time as needed.

  2. What can I serve with these fries?
    These fries pair well with burgers, sandwiches, or even salads!

  3. Can I make these ahead of time?
    While fries are best enjoyed fresh, you can prepare the toppings ahead of time and bake the fries when you’re ready to serve.

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