Broccoli Cheese Soup
Broccoli Cheese Soup is a comforting and creamy dish that warms you up from the inside. It’s packed with fresh broccoli and cheesy goodness, making it a favorite for many. This soup is perfect for chilly days or when you just want a hearty meal that feels like a hug in a bowl.
Why Make This Recipe
Making Broccoli Cheese Soup at home is simple and rewarding. You can control the ingredients, ensuring that everything is fresh and delicious. Plus, it’s a great way to sneak in some veggies for those who may not eat enough greens. This recipe is perfect for a family dinner, a cozy lunch, or even as a starter for a larger meal.
How to Make Broccoli Cheese Soup
Ingredients:
- 8 tablespoons salted sweet cream butter
- 1 cup finely chopped sweet yellow onion
- 1 tablespoon fresh minced garlic
- 1/3 cup all-purpose flour
- 2 1/2 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 3 1/2 cups fresh broccoli florets
- 3 1/2 cups fresh shredded extra sharp cheddar cheese
- 1/2 cup shredded parmesan cheese
- 1 1/2 teaspoons kosher salt
- 1 teaspoon fresh cracked black pepper
Directions:
- In a large pot, melt the butter over medium heat. Add the chopped onions and garlic, and sauté until translucent.
- Stir in the flour and cook for another minute to form a roux.
- Gradually whisk in the chicken broth, ensuring there are no lumps.
- Add the milk and heavy cream, and bring the mixture to a simmer.
- Stir in the broccoli florets and cook until tender, about 10 minutes.
- Remove from heat and stir in the cheddar and parmesan cheeses until melted and smooth.
- Season with kosher salt and black pepper.
- Serve warm and enjoy!
How to Serve Broccoli Cheese Soup
ANNONCE
Serve the soup hot in bowls. You can add a sprinkle of extra cheese on top or a few croutons for crunch. It pairs well with crusty bread or a side salad for a complete meal.
How to Store Broccoli Cheese Soup
To store leftover broccoli cheese soup, let it cool completely. Transfer it to an airtight container and refrigerate. It will stay fresh for about 3 to 5 days. To reheat, warm it gently on the stove over low heat, stirring occasionally.
Tips to Make Broccoli Cheese Soup
- Use fresh broccoli for the best flavor and texture.
- Make sure to stir constantly when adding the flour to avoid lumps.
- For extra creaminess, you can blend the soup for a smooth texture before adding the cheeses.
- Consider using a mix of cheeses for different flavors.
Variation
You can make a vegetarian version by using vegetable broth instead of chicken broth. For a spicy kick, add some crushed red pepper flakes or diced jalapeños.
FAQs
Can I freeze broccoli cheese soup?
ANNONCE
Yes, you can freeze it! Just make sure to let it cool completely and store it in a freezer-safe container. It can be frozen for up to 3 months.
Can I use frozen broccoli?
Yes, frozen broccoli works well in this recipe. Just make sure to thaw and drain any excess moisture before adding it to the soup.
How do I thicken the soup?
If you’d like a thicker soup, you can let it simmer longer or add an extra tablespoon of flour to the roux. Blending a portion of the soup can also help thicken it.
