Old-Fashioned Apple Crisp

Old-Fashioned Apple Crisp is a delightful dessert that brings the warmth of homemade cooking to any table. This classic dish combines tender, tart apples with a sweet, crunchy topping, making it the perfect comfort food for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream, and it’s sure to become a favorite in your household.

Why Make This Recipe

Making Old-Fashioned Apple Crisp is a simple way to enjoy the flavors of fall all year round. It uses easily available ingredients and is an excellent way to use up fresh apples. This recipe is not only delicious but also straightforward, making it perfect for both novice cooks and seasoned bakers. Plus, the aroma that fills your kitchen while it bakes is simply irresistible.

How to Make Old-Fashioned Apple Crisp

Ingredients

• 10 cups granny smith apples
• 1/2 cup light brown sugar
• 1/3 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• 1 1/3 cups quick cooking oats
• 1 1/3 cups all-purpose flour
• 1 cup light brown sugar
• 1 1/2 tsp ground cinnamon
• 1/2 teaspoon salt
• 1/2 tsp baking powder
• 3/4 cup unsalted butter

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sliced granny smith apples, light brown sugar, flour, granulated sugar, cinnamon, nutmeg, and vanilla extract. Mix well and pour into a greased baking dish.
3. In another bowl, mix the oats, flour, light brown sugar, cinnamon, salt, and baking powder.
4. Cut in the unsalted butter until the mixture resembles coarse crumbs. Sprinkle the topping over the apple mixture.
5. Bake in the preheated oven for 45-55 minutes, or until the apples are tender and the topping is golden brown.
6. Serve warm, optionally with vanilla ice cream.

How to Serve Old-Fashioned Apple Crisp

Old-Fashioned Apple Crisp can be served warm right out of the oven. For an extra special treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also drizzle some caramel sauce over it for added sweetness. This dessert pairs wonderfully with coffee, tea, or a glass of milk.

How to Store Old-Fashioned Apple Crisp

To store leftover apple crisp, let it cool completely at room temperature. Cover it tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the oven or microwave until warmed through.

Tips to Make Old-Fashioned Apple Crisp

• Use a mixture of tart and sweet apples for a balanced flavor.
• For added texture, mix in some chopped nuts like pecans or walnuts into the topping.
• If you want a firmer apple filling, you can cook the apples slightly before baking.
• Adjust the sugar based on your taste and the sweetness of the apples.

Variation

You can customize your Old-Fashioned Apple Crisp by adding other fruits, such as pears or berries, to the apple mixture. You can also spice it up by adding a pinch of ginger or cloves for a different flavor profile.

FAQs

1. Can I use other types of apples for this recipe?
Yes, you can use other apple varieties, but Granny Smith apples are recommended for their tartness and firmness.

2. Can Old-Fashioned Apple Crisp be made ahead of time?
Absolutely! You can prepare it a day in advance. Just cover and store in the refrigerator, then bake it just before serving.

3. How do I know when the apple crisp is done baking?
The apple crisp is done when the apples are tender and the topping is a golden brown color. You can poke the apples with a fork to check their tenderness.

Enjoy making this delicious Old-Fashioned Apple Crisp that is sure to warm your heart and home!