Strawberry Cinnamon Rolls
Strawberry Cinnamon Rolls are a delightful treat that combines the warmth of cinnamon rolls with the fruity goodness of strawberries. This recipe is perfect for breakfast, brunch, or even a sweet snack. They are easy to make and burst with flavor, making them a go-to dessert for any occasion.
Why Make This Recipe
Making Strawberry Cinnamon Rolls is a wonderful way to enjoy a classic comfort food with a twist. The sweetness of the strawberry filling pairs beautifully with the warm cinnamon, creating a delicious blend that everyone will love. Plus, using frozen bread dough simplifies the process, making it accessible for bakers of all levels. Whether you’re impressing guests or treating yourself, these rolls are sure to satisfy!
How to Make Strawberry Cinnamon Rolls
Ingredients:
- 1 pound frozen bread dough, thawed
- 2 teaspoons ground cinnamon
- 2 teaspoons granulated sugar
- 21 ounces strawberry pie filling
- 1/2 cup heavy cream
- 1 1/2 cups powdered sugar
- 1/8 cup heavy cream
- 4 ounces cream cheese
- 2 teaspoons fresh lemon juice
Directions:
- Preheat the oven according to the bread dough instructions.
- Roll out the thawed bread dough on a lightly floured surface.
- Mix the ground cinnamon and granulated sugar and sprinkle it over the dough.
- Spread the strawberry pie filling evenly over the dough.
- Roll the dough tightly into a log and slice it into rolls.
- Place the rolls in a greased baking pan.
- In a bowl, whisk together the heavy cream, powdered sugar, cream cheese, and lemon juice until smooth.
- Pour the cream mixture over the rolls.
- Bake according to bread dough package instructions or until golden brown.
- Allow to cool slightly before serving.
How to Serve Strawberry Cinnamon Rolls
Strawberry Cinnamon Rolls are best served warm. You can enjoy them plain, or you can drizzle extra icing on top for added sweetness. They also pair wonderfully with a nice cup of coffee or tea. These rolls are perfect for gatherings or as a cozy treat for yourself!
How to Store Strawberry Cinnamon Rolls
To store leftover Strawberry Cinnamon Rolls, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, simply microwave them for a few seconds or warm them in the oven.
Tips to Make Strawberry Cinnamon Rolls
- Make sure to thaw the bread dough fully before rolling it out for easier handling.
- For extra flavor, consider adding a bit of vanilla extract to the cream cheese icing.
- If you don’t have strawberry pie filling, you can use fresh or frozen strawberries mixed with a bit of sugar.
Variation
For a different twist, you can use other fruit fillings, such as blueberry or cherry, instead of strawberry. You can also add nuts, like chopped pecans or walnuts, for a crunchy texture.
FAQs
Can I use fresh strawberries instead of pie filling?
Yes, you can use fresh strawberries. Just chop them up and mix them with a bit of sugar to create a sweet topping.
Can I prepare these rolls ahead of time?
Yes, you can prepare the rolls and place them in the baking pan the night before. Cover them and refrigerate. In the morning, take them out and let them rise before baking.
What can I serve with Strawberry Cinnamon Rolls?
These rolls go great with coffee, tea, or even a glass of milk. You can also serve them with whipped cream or a scoop of ice cream for a decadent dessert!
