RASPBERRY SQUARES
Introduction
Raspberry squares are a delightful treat that combines the sweetness of sugar and the tartness of fresh raspberries. This dessert is perfect for gatherings, after-school snacks, or even as a sweet finish to a family dinner. With a buttery base and a fruity filling, these squares are sure to please everyone.
Why Make This Recipe
Making raspberry squares is a great idea for several reasons. First, they are simple to prepare and require only basic ingredients. Second, fresh raspberries provide a burst of flavor and color to the dish, making it visually appealing. Lastly, they are versatile enough to be served at any occasion, from casual get-togethers to festive celebrations.
How to Make Raspberry Squares
Follow these easy steps to whip up your very own raspberry squares. It’s a straightforward process that will fill your kitchen with a wonderful aroma as they bake.
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon lemon zest
- 1/2 cup unsalted butter
- 3 eggs
- 4 cups fresh raspberries
- 1/2 cup granulated sugar
- 1/3 cup seedless raspberry jam
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix together the flour, 1 1/2 cups sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Beat in the eggs and lemon zest until well blended.
- Spread half of the mixture into the prepared baking dish.
- In another bowl, combine the raspberries, 1/2 cup sugar, jam, cornstarch, and lemon juice. Mix well.
- Pour the raspberry mixture over the dough in the baking dish.
- Crumble the remaining dough on top of the raspberry layer.
- Bake for 45-50 minutes until golden.
- Allow to cool before cutting into squares and serving.
How to Serve Raspberry Squares
Raspberry squares can be served warm or at room temperature. They are delicious on their own or paired with a scoop of vanilla ice cream. A dusting of powdered sugar on top also makes for an elegant touch.
How to Store Raspberry Squares
To store your raspberry squares, let them cool completely and then cut into squares. Place them in an airtight container and keep them in the refrigerator. They will stay fresh for about a week.
Tips to Make Raspberry Squares
- Use fresh raspberries for the best flavor and texture.
- If fresh raspberries are not available, you can use frozen ones, but be sure to thaw and drain them before use.
- Make sure not to overmix the dough to keep the squares soft and tender.
Variation
You can customize these raspberry squares by adding a sprinkle of cinnamon to the dough or using different fruits such as blueberries or strawberries. Mixing in some nuts can also add a delightful crunch.
FAQs
Q1: Can I use frozen raspberries instead of fresh ones?
A1: Yes, but make sure to thaw and drain the frozen raspberries before adding them to the recipe.
Q2: Can I make raspberry squares ahead of time?
A2: Absolutely! You can bake them a day in advance and store them in the refrigerator.
Q3: How can I tell when the raspberry squares are done?
A3: They should be golden brown on top, and a toothpick inserted into the center should come out clean.
Enjoy making and sharing these luscious raspberry squares!
