Strawberry Pie

Strawberry pie is a delightful dessert that captures the essence of summer. With its sweet, juicy strawberries nestled in a flaky crust, it’s a treat that brings smiles to all. This pie not only tastes amazing but is also a beautiful addition to any gathering. Whether you’re serving it at a picnic or a family dinner, strawberry pie is sure to impress!

Why Make This Recipe

This strawberry pie recipe is simple and quick, making it perfect for bakers of all skill levels. It’s a great way to showcase fresh strawberries, and the combination of flavors is truly delightful. Plus, it’s a crowd-pleaser, ensuring everyone will enjoy a slice (or two!). Making this pie at home also means you can control the ingredients and keep it fresh and tasty.

How to Make Strawberry Pie

Ingredients

1 unbaked rolled pie crust
1 egg white
3/4 cup water
1/2 cup granulated sugar
3 1/2 tablespoons cornstarch
3 ounces strawberry gelatin mix
1 1/2 pounds fresh strawberries
Whipped topping

Directions

Preheat the oven to 350°F (175°C).
Place the unbaked pie crust in a pie dish and bake according to package instructions until golden brown.
In a medium saucepan, mix together the water, sugar, and cornstarch. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil.
Remove from heat and stir in the strawberry gelatin mix until dissolved. Let cool slightly.
In a large bowl, slice the fresh strawberries and pour the gelatin mixture over them, gently tossing to combine.
Pour the strawberry mixture into the baked pie crust and spread evenly.
Brush the pie crust edges with egg white for a golden finish.
Chill in the refrigerator until set, about 4 hours.
Serve with whipped topping.

How to Serve Strawberry Pie

Strawberry pie is best served cold. Once it’s chilled and set, slice it into wedges and top each piece with a generous dollop of whipped topping. This adds an extra creamy touch that complements the sweet strawberries perfectly. Enjoy your pie as a refreshing dessert on warm days!

How to Store Strawberry Pie

Store any leftover strawberry pie in the refrigerator. Make sure to cover it with plastic wrap or place it in an airtight container. This will keep the pie fresh for up to 3 days. However, it’s best enjoyed soon after making it to savor the freshness of the strawberries.

Tips to Make Strawberry Pie

Make sure to use ripe, fresh strawberries for the best flavor.
If you want a crisper pie crust, bake it slightly longer until it’s golden brown.
For added flavor, consider adding a squeeze of lemon juice to the strawberries before mixing them with the gelatin.

Variation

You can add other fruits to the pie, such as blueberries or raspberries, for a mixed berry pie. Just make sure to keep the quantity similar to the amount of strawberries used.

FAQs

1. Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but they may release more juice, which can affect the texture of the pie. Make sure to thaw and drain them well before using.

2. How long does the pie need to set?
The pie needs to chill in the refrigerator for about 4 hours to set properly. This helps the gelatin mixture firm up.

3. Can I make the pie ahead of time?
Yes, you can prepare the pie a day in advance. Just cover it tightly and store it in the refrigerator. This way, it will be ready to serve when you need it!