Are you looking for a fun and vibrant treat to brighten your day? Look no further than Quick & Easy JELLO Cookies! These cookies are not just delicious but also bursting with color. They are perfect for parties, bake sales, or simply as a delightful surprise for the family.
Why Make This Recipe
This JELLO cookie recipe stands out because it is easy to make and requires minimal ingredients. With simple steps, you can create colorful treats that taste great and look amazing. It’s a great way to get creative in the kitchen, especially if you want to involve kids in the baking process. Additionally, the use of gelatin gives these cookies a unique flavor and a fun chewy texture.
How to Make Quick & Easy JELLO COOKIES
Making JELLO cookies is a breeze! Follow this straightforward method, and you will have a colorful batch of cookies in no time.
Ingredients:
- 17.5 oz snickerdoodle cookie mix
- 1/2 cup salted butter (melted)
- 1 large egg
- 3 tbsp red gelatin powder
- 3 tbsp blue gelatin powder
- 3 tbsp green gelatin powder
- 3 tbsp yellow gelatin powder
- 1 cup granulated white sugar
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the snickerdoodle cookie mix, melted butter, and egg.
- Mix until well combined.
- Gradually add in the different gelatin powders, mixing until fully incorporated.
- Roll the dough into balls and then roll them in sugar.
- Place the cookie dough balls onto a baking sheet lined with parchment paper, spacing them apart.
- Bake for 10-12 minutes, or until the edges are set and lightly golden.
- Allow to cool on a wire rack. Enjoy your colorful JELLO cookies!
How to Serve Quick & Easy JELLO COOKIES
These colorful cookies can be served warm or at room temperature. For an extra special touch, try adding a scoop of ice cream on top of a warm cookie! They also look great on a platter for parties.
How to Store Quick & Easy JELLO COOKIES
Store your JELLO cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them in a sealed bag or container for up to three months. Just thaw them before serving!
Tips to Make Quick & Easy JELLO COOKIES
- Make sure your butter is completely melted before mixing it with the other ingredients for a smoother dough.
- If you want to change up the colors, feel free to mix different flavors of gelatin for unique cookie shades.
- Be careful not to overbake the cookies. Take them out when the edges are golden for the best texture.
Variation
You can turn these JELLO cookies into sandwich cookies! Simply make another batch of cookies, and once they cool, spread some frosting or whipped cream between two cookies for a tasty treat.
FAQs
Q: Can I use any cookie mix for this recipe?
A: Yes, you can use different cookie mixes, but snickerdoodle adds a unique flavor that pairs well with the gelatin.
Q: What if I don’t have gelatin powder?
A: You can try using flavored drink mixes as a substitute, though the taste will be slightly different.
Q: How can I make these cookies even more colorful?
A: You can mix in sprinkles or use more than one flavor of gelatin for a fun layered effect!
Now you’re ready to bake your Quick & Easy JELLO Cookies! Enjoy the sweet and colorful fun they bring to your day!
