Lemonade Pie
Lemonade pie is a refreshing and creamy dessert that brings the taste of summer with every bite. This no-bake pie is light, zesty, and perfect for warm days or any occasion where you want to impress your friends and family with minimal effort. With its easy preparation and delightful flavor, it’s no wonder that lemonade pie has become a favorite treat for many.
Why Make This Recipe
Lemonade pie is more than just a dessert; it’s a burst of sunshine on your plate! This pie is easy to make, doesn’t require baking, and is loved by kids and adults alike. If you’re looking for a dessert that is both delicious and simple, lemonade pie is the answer. It uses ingredients you might already have at home and comes together quickly, making it an ideal choice for both gatherings and quiet evenings.
How to Make Lemonade Pie
Making lemonade pie is straightforward and fun. Follow these simple steps to create this delightful dessert.
Ingredients:
- 8 oz pack full fat cream cheese
- 14 oz can sweetened condensed milk
- 1/2 cup frozen lemonade concentrate
- 1 tsp pure lemon extract
- 3.4 oz box lemon instant pudding mix
- 8 oz whipped topping
- 9 oz premade graham cracker crust
Directions:
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add in the sweetened condensed milk and mix until well combined.
- Stir in the frozen lemonade concentrate and lemon extract.
- Mix in the lemon pudding mix until well blended.
- Fold in the whipped topping gently until combined.
- Pour the filling into the premade graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Serve chilled and enjoy!
How to Serve Lemonade Pie
Lemonade pie can be served with a dollop of whipped topping or fresh lemon slices on top for a beautiful presentation. You can also garnish it with mint leaves for a pop of color and flavor. It’s best enjoyed cold, making it a refreshing dessert for warm weather.
How to Store Lemonade Pie
To keep your lemonade pie fresh, store it in the refrigerator. Cover it tightly with plastic wrap or aluminum foil to prevent it from absorbing any fridge odors. It can be kept for up to 3 days if stored properly, but it’s best enjoyed within the first couple of days for optimal flavor and texture.
Tips to Make Lemonade Pie
- Make sure your cream cheese is softened for easier mixing.
- For a stronger lemon flavor, add a bit more lemon extract or use fresh lemon juice.
- If you like more texture, try adding crushed lemon hard candies or lemon zest to the filling before pouring it into the crust.
Variation
You can customize your lemonade pie by adding fruit toppings like fresh strawberries, blueberries, or raspberries. For a twist, try using lime or orange instead of lemon for a different citrus flavor!
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may change the texture slightly.
2. Is it necessary to use instant pudding?
Yes, the instant pudding is important to help set the pie and give it a creamy texture.
3. Can I freeze lemonade pie?
While it’s best served fresh, you can freeze lemonade pie. Just be sure to wrap it well. Thaw in the fridge before serving.
Enjoy making and sharing this delightful lemonade pie, a treat that everyone will love!
