Death by Chocolate Poke Cake
Death by Chocolate Poke Cake is a dessert that truly lives up to its name. It features a rich chocolate cake filled with sweetened condensed milk and topped with a creamy chocolate layer. This cake is perfect for chocolate lovers and is a favorite at parties and gatherings. With every slice, you’ll experience a delightful blend of flavors and textures that will leave you wanting more.
Why Make This Recipe
If you’re looking for a dessert that is simple yet impressive, Death by Chocolate Poke Cake is the way to go. It’s easy to make, and you probably already have most of the ingredients at home. This cake is not only satisfying for your taste buds but also makes a stunning centerpiece for any occasion. Whether it’s a birthday celebration, a holiday feast, or just a sweet treat for the family, this cake will surely be a hit.
How to Make Death by Chocolate Poke Cake
Making Death by Chocolate Poke Cake is a straightforward process. Follow these simple steps to create a dessert that everyone will love.
Ingredients:
- 15.25 oz Chocolate Cake Mix
- 3 eggs
- 1/2 cup oil
- 1/2 cup water
- 14 oz can sweetened condensed milk
- 2 milk chocolate Hershey bars
- 2 cups heavy whipped cream
- 1/2 cup powdered sugar
- 1/3 cup cocoa powder
- 1 tsp vanilla
Directions:
- Preheat your oven and prepare the chocolate cake mix according to the package directions using eggs, oil, and water.
- Bake the cake in the oven for the time specified on the package.
- Once baked, remove the cake from the oven and allow it to cool slightly.
- Poke holes in the cake using a fork to create spots for the filling.
- Pour the sweetened condensed milk over the cake, ensuring it fills the holes well.
- Melt the chocolate Hershey bars and drizzle them over the cake.
- For the chocolate cream, beat together the heavy whipped cream, powdered sugar, cocoa powder, and vanilla until stiff peaks form.
- Spread the chocolate cream evenly over the cooled cake.
- Top with additional toppings, like chocolate shavings or sprinkles, if desired.
- Refrigerate the cake before serving to allow the flavors to meld.
How to Serve Death by Chocolate Poke Cake
Serve this delicious cake chilled, directly from the refrigerator. Cut it into squares, making sure each piece gets a generous amount of the chocolate cream topping. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra treat.
How to Store Death by Chocolate Poke Cake
To store your Death by Chocolate Poke Cake, keep it covered in the refrigerator. It will stay fresh for about 3 to 5 days. If you have leftover cake, make sure it is tightly sealed to maintain its flavor and texture.
Tips to Make Death by Chocolate Poke Cake
- For a mess-free cake, use a wooden skewer or a chopstick to poke holes in the cake gently.
- Experiment with toppings by adding nuts, fruits, or caramel drizzle for extra flavor.
- Make sure to refrigerate the cake for at least an hour before serving. This will help the flavors blend beautifully.
Variation
You can easily change up the flavors in this cake. Try using a white cake mix and replacing the chocolate with your favorite fruit filling for a different twist. You can also experiment with different types of chocolate, such as dark chocolate or even white chocolate.
FAQs
1. Can I use a homemade cake recipe instead of cake mix?
Yes, you can use a homemade chocolate cake recipe if you prefer. Just make sure to poke holes in it and add the sweetened condensed milk as directed.
2. How can I make this cake ahead of time?
You can make the cake a day before your event. Prepare it, let it cool, and refrigerate it overnight. Just make sure to add the chocolate cream topping right before serving.
3. What can I use instead of sweetened condensed milk?
If you don’t have sweetened condensed milk, you can try using a mixture of evaporated milk and sugar, or make your own by simmering milk and sugar together until thickened.
Enjoy making and sharing this indulgent Death by Chocolate Poke Cake!
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