No Bake Lemon Pie
No Bake Lemon Pie is a refreshing dessert that’s perfect for any occasion. With its bright lemon flavor and creamy texture, this pie is sure to please everyone at your table. The best part? It doesn’t require any baking, so you can whip it up quickly and enjoy it in just a few hours!
Why Make This Recipe
Making No Bake Lemon Pie is a great choice because it is easy and quick to prepare. You don’t need an oven, which is perfect for warm days or when you want to save time. Plus, the combination of sweet and tart lemon flavors makes it a delightful treat that everyone loves. It’s an excellent dessert for family gatherings, potlucks, or simply to enjoy at home!
How to Make No Bake Lemon Pie
Ingredients
- 1/2 cup salted butter
- 1 3/4 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 6.8 ounces instant lemon pudding mix
- 2 cups whole milk
- 1 teaspoon lemon zest
- 8 ounces Cool Whip
Directions
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of a 9-inch pie pan to form the crust.
- In another bowl, whisk together the instant lemon pudding mix, milk, and lemon zest until it thickens.
- Fold in the Cool Whip until it is well combined.
- Pour the lemon filling into the crust and smooth the top.
- Refrigerate for at least 4 hours until it sets.
- Serve chilled and enjoy!
How to Serve No Bake Lemon Pie
No Bake Lemon Pie can be served right from the refrigerator. You can slice it into wedges and place it on plates. For an extra treat, top each slice with a dollop of whipped cream or a sprinkle of lemon zest.
How to Store No Bake Lemon Pie
To store any leftover No Bake Lemon Pie, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator. It’s best enjoyed within a few days, but it can last up to a week in the fridge.
Tips to Make No Bake Lemon Pie
- Make sure your butter is fully melted before mixing it with the graham cracker crumbs and sugar for the crust.
- For a little extra flavor, you can add more lemon zest into the filling.
- If you like a stronger lemon taste, consider using fresh lemon juice in addition to the pudding mix.
Variation
You can try making a berry version of this pie by adding fresh blueberries or strawberries to the lemon filling or making a berry sauce to drizzle on top.
FAQs
Can I use a different type of crust?
Yes! You can use a store-bought pie crust or even a cookie crust made from chocolate cookies for a different flavor.
How long does it take for the pie to set?
It takes about 4 hours in the refrigerator for the pie to set properly. If you can, let it sit overnight for the best results.
Can I freeze No Bake Lemon Pie?
Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap before freezing. Thaw it in the refrigerator before serving.
Enjoy making and sharing this delightful No Bake Lemon Pie! It’s sure to become a favorite dessert in your home.
