S’mores Ice Cream Sandwich Cake
S’mores Ice Cream Sandwich Cake is a delightful dessert that brings together the classic flavors of s’mores in a fun and easy way. It combines the creaminess of ice cream, the sweetness of marshmallows, and the crunch of graham crackers. This no-bake treat is sure to impress family and friends at gatherings, making it a perfect choice for summer parties or cozy nights at home.
Why Make This Recipe
You should make this recipe because it offers a unique twist on the traditional s’mores. It’s simple and quick to prepare, requiring no baking at all. Plus, it’s a great way to enjoy a sweet, cold dessert that everyone loves. The layers of ice cream sandwiches, whipped topping, and s’mores toppings create a delicious combination of flavors and textures that will satisfy any sweet tooth. It’s perfect for those hot days when you crave something refreshing and indulgent!
How to Make S’mores Ice Cream Sandwich Cake
Ingredients
- 18-20 ice cream sandwiches
- 16 oz frozen whipped topping
- 1/2 cup mallow cream
- 10 oz mini marshmallows
- 1 1/2 cups graham crackers, crushed
- 1 1/2 cups Hershey bar pieces
Directions
- Layer 9-10 ice cream sandwiches on the bottom of a 9×13 inch pan.
- Spread half of the whipped topping over the ice cream sandwiches.
- Drizzle half of the mallow cream on top and sprinkle with mini marshmallows and chocolate pieces.
- Repeat the layers with the remaining ingredients, finishing with the whipped topping.
- Freeze for at least 4 hours or until firm before serving.
How to Serve S’mores Ice Cream Sandwich Cake
To serve your S’mores Ice Cream Sandwich Cake, simply cut it into squares and place them on dessert plates. You can add extra chocolate pieces or marshmallows on top for decoration. Enjoy it straight out of the freezer for a refreshing treat that everyone will love!
How to Store S’mores Ice Cream Sandwich Cake
Store the cake in the freezer in an airtight container or covered with plastic wrap. It can be kept frozen for up to two weeks. Just be sure to let it sit out for a few minutes before serving, so it’s easier to cut.
Tips to Make S’mores Ice Cream Sandwich Cake
- Use a variety of chocolate bars for different flavors.
- Try adding peanut butter or Nutella for a richer taste.
- If you want more crunch, mix crushed graham crackers into the whipped topping.
Variation
For a fun twist, you can replace some ingredients. Consider using flavored ice cream sandwiches, such as chocolate or mint. You can also switch out the Hershey bars for caramel or butterscotch candy pieces to create a different flavor profile.
FAQs
1. Can I make this cake ahead of time?
Yes! This cake is perfect for making a day or two in advance. Just keep it stored in the freezer until you’re ready to serve.
2. Can I use homemade whipped cream instead of frozen whipped topping?
Absolutely! Homemade whipped cream will add a fresh touch to the cake, just be sure to keep it stable so it holds up in the layers.
3. What if I can’t find mallow cream?
If you can’t find mallow cream, you can use more marshmallows or try marshmallow fluff, which works similarly in this recipe.
Enjoy this fun and delicious S’mores Ice Cream Sandwich Cake, and delight in the reactions of your friends and family when they indulge in this wonderful dessert!
