Muffin Pan Bakery Delicious Desserts
Looking for a way to satisfy your sweet tooth? The Muffin Pan Bakery Delicious Desserts recipe is perfect for you! This delightful recipe features a combination of cookie peanut butter cups, caramel apple crisp bites, and mini cupcakes topped with vanilla buttercream frosting. It’s a great way to enjoy a variety of treats, all made in a muffin pan!
Why Make This Recipe
This recipe is ideal for gatherings, parties, or simply treating yourself at home. It’s easy to make, and you can customize each treat to fit your taste. Plus, using a muffin pan allows you to create perfect portions that are fun to eat! Who doesn’t love mini desserts that pack big flavor?
How to Make Muffin Pan Bakery Delicious Desserts
Ingredients:
- 1/2 cup of packed brown sugar
- 1/2 cup of granulated sugar
- 1/2 cup of peanut butter
- 1/4 cup of shortening
- 1/4 cup of butter, softened
- 1 egg
- 1 1/4 cups of all-purpose flour
- 1/4 teaspoon of salt
- 3/4 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 24 mini peanut butter cups
- 2 cups of graham cracker crumbs
- 1/2 cup of powdered sugar
- 12 tablespoons of melted butter
- 4 cups of peeled, cored, and chopped apples
- 1/3 cup of sugar
- 1/4 cup of brown sugar
- 2 1/4 tablespoons of flour
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- Caramel sauce
- 3/4 cup of cake flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/8 teaspoon of baking soda
- 1/2 cup of granulated sugar
- 1/4 cup of unsalted butter, softened to room temperature
- 1 large egg, room temperature
- 2 tablespoons of sour cream
- 1 1/2 teaspoons of vanilla extract
- 1/4 cup of whole milk
- 1/2 cup of unsalted butter, softened to room temperature
- 1/4 teaspoon of salt
- 2 cups of powdered sugar, sifted
- 1 teaspoon of vanilla extract
- 3 tablespoons of heavy cream
- Colorful sprinkles (optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease or line muffin pans.
- For the Cookie Peanut Butter Cups, cream together the brown sugar, granulated sugar, peanut butter, shortening, and butter in a mixing bowl. Add the egg and mix well. Stir in the flour, salt, baking soda, and baking powder. Fold in the mini peanut butter cups. Pour the batter into muffin cups and bake for 12-15 minutes.
- For the Caramel Apple Crisp Bites, mix graham cracker crumbs, powdered sugar, and melted butter in a bowl. Press this mixture into the bottom of mini muffin pans. Toss the chopped apples with sugar, brown sugar, flour, cinnamon, and nutmeg. Fill the cups with this apple mixture and drizzle with caramel sauce. Bake until the apples are tender, about 15-20 minutes.
- For the Mini Cupcakes, whisk together the cake flour, baking powder, salt, baking soda, and granulated sugar. Beat in the softened butter, egg, sour cream, and vanilla extract. Gradually add whole milk until just mixed. Fill cupcake liners 2/3 full and bake for 15-20 minutes.
- For the Vanilla Buttercream Frosting, beat together the softened butter, salt, and powdered sugar. Add vanilla extract and heavy cream, beating until smooth. Frost the mini cupcakes and top with colorful sprinkles if desired.
How to Serve Muffin Pan Bakery Delicious Desserts
Serve each dessert warm or at room temperature. The mini cupcakes are delightful on their own, and the caramel apple bites can be drizzled with extra caramel sauce for more sweetness. These treats are perfect for snacking or serving at parties!
How to Store Muffin Pan Bakery Delicious Desserts
Store any leftover desserts in an airtight container. They can be kept at room temperature for up to two days or refrigerated for up to a week. If you freeze them, wrap each dessert tightly in plastic wrap, and they will last for two to three months.
Tips to Make Muffin Pan Bakery Delicious Desserts
- Use room temperature ingredients for the best texture.
- Don’t overmix the batter; this keeps cupcakes light and fluffy.
- Feel free to add nuts or chocolate chips to the apple buns for extra flavor.
Variation
You can adapt this recipe by adding different ingredients to the mini cupcakes. Consider using lemon zest for a citrusy twist or swapping vanilla extract for almond extract in the frosting for a different flavor.
FAQs
1. Can I use all-purpose flour instead of cake flour?
Yes, you can use all-purpose flour, but the texture of the cupcakes may be slightly denser.
2. How can I make these desserts gluten-free?
You can substitute regular flour with a gluten-free flour blend to make these desserts gluten-free.
3. Can I prepare these desserts ahead of time?
Yes, you can prepare the mixes ahead of time and bake them just before serving for fresh desserts!
Enjoy your baking adventure with these delightful treats from the muffin pan! Each bite is sure to bring joy and sweet satisfaction.
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