Super Easy Pecan Cake
If you’re looking for a quick and delicious dessert, look no further than Super Easy Pecan Cake. This cake is not only simple to make, but it’s also packed with the rich flavor of pecans and sweet caramel goodness. Perfect for family gatherings or casual afternoons, this cake is sure to impress everyone who tries it!
Why Make This Recipe
Making Super Easy Pecan Cake is a fantastic choice for several reasons. First, it requires minimal ingredients, so you won’t have to run to the store for anything fancy. Second, it comes together quickly and bakes in just 30-35 minutes. Lastly, the combination of sweet brown sugar, buttery texture, and crunchy pecans makes it a delightful treat that can satisfy any sweet tooth.
How to Make Super Easy Pecan Cake
Making this cake is a breeze! Follow these simple steps to whip up your own Super Easy Pecan Cake in no time.
Ingredients
- 2¾ cups brown sugar
- 1 cup corn syrup
- 1¼ cup butter
- 3 eggs
- 2 tsp vanilla
- 4 cups pecan halves (divided into 3 cups and 1 cup)
- 1 box white cake mix
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, combine the brown sugar, corn syrup, and melted butter until well blended.
- Add the eggs and vanilla, mixing until smooth.
- Stir in the white cake mix until just combined.
- Fold in 3 cups of pecan halves.
- Pour the batter into the prepared pan.
- Sprinkle the remaining 1 cup of pecan halves on top.
- Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before serving. Enjoy your delicious pecan cake!
How to Serve Super Easy Pecan Cake
Serve your Super Easy Pecan Cake warm or at room temperature. You can enjoy it plain or with a scoop of vanilla ice cream on the side. Drizzle with a little extra corn syrup or caramel sauce for an added touch of sweetness.
How to Store Super Easy Pecan Cake
If you have leftovers (if you’re lucky!), store the cake in an airtight container at room temperature for up to 3 days. You can also keep it in the fridge for a week if you prefer it chilled. Just make sure to cover it well to keep it moist.
Tips to Make Super Easy Pecan Cake
- Make sure your butter is melted but not too hot before mixing with the sugar.
- Don’t overmix the batter after adding the cake mix; it’s okay if it’s a little lumpy.
- For an extra touch, try adding a pinch of cinnamon or nutmeg to the batter.
Variation
Want to switch things up? Try adding chocolate chips or dried fruits like cranberries for a different flavor profile. You can also replace some of the pecans with walnuts if you prefer.
FAQs
1. Can I use a different type of cake mix?
Yes! You can substitute the white cake mix with yellow cake mix or any flavor you like.
2. Is it okay to use chopped pecans?
Absolutely! If you don’t have halves, chopped pecans will work just fine.
3. Can I freeze Super Easy Pecan Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and place it in an airtight container. It will last for about 2-3 months in the freezer.
Now that you have all the details, you’re ready to create a delicious Super Easy Pecan Cake that will surely please everyone. Enjoy baking!
