Rainbow Roll Cake

Rainbow Roll Cake

The Rainbow Roll Cake is a fun and colorful dessert that can brighten up any occasion. This delightful treat combines a light sponge cake with vibrant colors and a creamy buttercream filling. Perfect for birthdays, celebrations, or just to enjoy on a sunny day, this cake is sure to bring joy to anyone who sees and tastes it!

Why Make This Recipe

Making a Rainbow Roll Cake is not only fun but also a great way to get creative in the kitchen. The colorful layers add excitement to your dessert table, and the soft cake paired with creamy filling is irresistibly delicious. Whether for a special event or just a treat for yourself, this cake is sure to impress family and friends.

How to Make Rainbow Roll Cake

Ingredients:

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/2 cup granulated sugar
• 3 tablespoons vegetable oil
• 1 1/2 teaspoons pure vanilla extract
• 1/2 teaspoon pure almond extract
• Gel food coloring
• Powdered sugar (for dusting)
• 3/4 cup salted sweet cream butter
• 1 teaspoon clear vanilla flavoring
• 1/2 teaspoon almond extract
• 2 cups powdered sugar (for the filling)
• 2 tablespoons heavy cream

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together the flour, baking powder, and salt.
3. In another bowl, whisk the eggs and sugar until pale and fluffy. Add the oil, vanilla, and almond extract. Mix well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Divide the batter into separate bowls and add different colors of gel food coloring.
6. Spread each colored batter onto the prepared baking sheet, creating a rainbow pattern.
7. Bake for 12-15 minutes until the cake springs back when touched.
8. Immediately invert the cake onto a powdered sugar-dusted kitchen towel. Roll it up in the towel and let it cool completely.
9. For the buttercream filling, beat together the butter, vanilla, almond extract, and powdered sugar. Add heavy cream to achieve the desired consistency.
10. Once the cake is cool, gently unroll it, spread the buttercream filling, and roll it back up.
11. Dust the outside with powdered sugar before serving.

How to Serve Rainbow Roll Cake

The Rainbow Roll Cake can be served as a beautiful centerpiece for your dessert table. You can slice it into rounds to display the colorful layers. It pairs well with fresh fruit or a scoop of ice cream for an extra special treat!

How to Store Rainbow Roll Cake

To keep your Rainbow Roll Cake fresh, store it in an airtight container in the refrigerator. It will last for up to three days. If you’re making it in advance, you can also freeze it. Wrap it tightly in plastic wrap and then in foil. It can be frozen for up to a month.

Tips to Make Rainbow Roll Cake

1. Make sure your eggs and butter are at room temperature for better mixing.
2. Don’t skip lining the baking sheet with parchment paper; it helps prevent sticking.
3. When rolling the cake, do it gently and tightly for the best shape.
4. Feel free to experiment with different colors to create your unique rainbow!

Variation

For a chocolate twist, you can replace some of the flour with cocoa powder in the cake batter. You can also change the buttercream filling to a different flavor, like cream cheese or chocolate, to suit your taste.

FAQs

Q: Can I use different colors of food coloring?
A: Yes, you can use any gel food colors you like to create your rainbow pattern.

Q: What if I don’t have gel food coloring?
A: Liquid food coloring can work, but it might change the consistency of the batter slightly. Use it sparingly to maintain the right texture.

Q: Can I make this cake ahead of time?
A: Yes! You can bake and roll the cake a day in advance and store it in the refrigerator until you’re ready to fill and serve it. Just add the dusting of powdered sugar just before serving for the best look!