Ice Cream Cone Cupcakes
Introduction
Ice Cream Cone Cupcakes are a fun and tasty treat that combines two beloved dessert ideas: cupcakes and ice cream. These delightful cupcakes are baked right in ice cream cones, making them easy to serve and eat. Kids and adults alike love the surprise of frosting and sprinkles atop a soft cupcake housed in a cone!
Why Make This Recipe
Why stick to regular cupcakes when you can enjoy them in a cone? Ice Cream Cone Cupcakes are perfect for parties, picnics, or just a fun dessert at home. They are unique, messy-free, and so enjoyable to eat. Plus, you can personalize them with your favorite frosting and toppings!
How to Make Ice Cream Cone Cupcakes
Ingredients:
- 15.25 ounces white cake mix
- 3.5 ounces instant vanilla pudding
- 4 large eggs
- 3/4 cup vegetable oil
- 1/2 cup milk
- 1 cup sour cream
- 32 flat-bottomed cake-style ice cream cones
- 1 cup unsalted butter, room temperature
- 6 cups powdered sugar
- 2 tablespoons clear vanilla extract
- Sprinkles, as needed
Directions:
- Preheat the oven to 350°F (175°C) and line a cupcake pan with the ice cream cones.
- In a large bowl, mix the white cake mix and instant vanilla pudding. Add the eggs, vegetable oil, milk, and sour cream, and stir until the mixture is smooth.
- Fill each ice cream cone about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the cupcakes cool completely.
- For the frosting, beat the unsalted butter until creamy. Gradually add the powdered sugar and mix well. Then, add the clear vanilla extract and mix until smooth.
- Frost the cooled cupcakes and add sprinkles on top. Enjoy your Ice Cream Cone Cupcakes!
How to Serve Ice Cream Cone Cupcakes
Serve Ice Cream Cone Cupcakes immediately after frosting them. You can arrange them on a platter, and guests can pick one up easily by the cone. They are perfect for birthday parties, summer gatherings, or as a fun dessert after dinner!
How to Store Ice Cream Cone Cupcakes
If you have any leftover cupcakes, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for about a week. Make sure to cover the frosting to keep it fresh.
Tips to Make Ice Cream Cone Cupcakes
- Make sure not to overfill the cones; filling them about 2/3 full works best!
- You can use any flavor of cake mix and pudding to customize your cupcakes.
- For a fun twist, try adding chocolate chips or crushed candies into the batter.
Variation
For a chocolate version, use chocolate cake mix and chocolate pudding. You can also experiment with different frostings, like cream cheese or chocolate frosting!
FAQs
1. Can I make these cupcakes in advance?
Yes, you can bake the cupcakes a day in advance. Just frost them on the day you plan to serve them for the best taste and presentation.
2. Can I use regular cupcake tins instead of ice cream cones?
Yes, you can use regular cupcake tins if you prefer. Just follow the same batter directions but use liners in the cupcake pan.
3. What type of sprinkles can I use?
You can use any type of sprinkles you like! Colorful sprinkles, chocolate sprinkles, or even edible glitter work well to make them look festive.
