Better Than Takeout Fried Rice
Fried rice is a beloved dish around the world. It’s warm, filling, and packed with flavor. Instead of ordering takeout, why not make it at home? This Better Than Takeout Fried Rice recipe is quick and easy, making it perfect for a weeknight dinner.
Why Make This Recipe
Making fried rice at home is not only fun, but it’s also healthier and budget-friendly. You can customize it with your favorite vegetables and adjust seasonings to suit your taste. With this recipe, you’ll get a delicious meal that feels like a restaurant treat but is made right in your kitchen.
How to Make Better Than Takeout Fried Rice
Ingredients:
- 3 cups rice
- 1 tablespoon vegetable oil
- 1/4 large yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup peas and carrots
- 2 large eggs
- 1/2 teaspoon sesame oil
- 3 tablespoons soy sauce
- Chopped green onions for garnish
Directions:
- Heat vegetable oil in a large pan over medium heat.
- Add chopped onion and minced garlic, and sauté until the onion is translucent.
- Add peas and carrots and cook for another 2-3 minutes.
- Push the vegetables to the side and scramble the eggs in the same pan.
- Once scrambled, mix everything together.
- Add the cooked rice, sesame oil, and soy sauce. Stir well to combine and heat through.
- Garnish with chopped green onions before serving.
How to Serve Better Than Takeout Fried Rice
Serve your fried rice hot, right from the pan. You can place it in bowls and top it with extra chopped green onions for a fresh touch. This dish pairs well with chicken, shrimp, or as a stand-alone meal.
How to Store Better Than Takeout Fried Rice
If you have leftovers, let the fried rice cool down before storing it. Place it in an airtight container and store it in the refrigerator. It will stay fresh for about 3-4 days. When you’re ready to eat, simply heat it up in a pan or microwave.
Tips to Make Better Than Takeout Fried Rice
- Use day-old rice for the best texture. It helps to prevent mushy rice.
- Feel free to add protein like chicken, shrimp, or tofu to make the dish heartier.
- Adjust soy sauce to your preference for saltiness.
- For extra flavor, you can add a splash of hot sauce or chili flakes.
Variation
You can change up the vegetables based on what you have on hand. Broccoli, bell peppers, or corn all work great in fried rice.
FAQs
1. Can I use brown rice instead of white rice?
Yes, brown rice can be used, but it may take longer to cook and have a different texture.
2. Can I make this dish vegetarian?
Absolutely! Just skip the eggs or replace them with scrambled tofu.
3. How can I make fried rice spicy?
Add some chili sauce or crushed red pepper flakes to give it a kick.
With this simple guide, you can enjoy delicious fried rice anytime. It’s quicker and more satisfying than waiting for delivery! Enjoy your homemade feast!
