Summer Pasta Salad
Summer Pasta Salad is a light and refreshing dish that captures the vibrant flavors of summer. Perfect for picnics, barbecues, or a simple family meal, this salad combines fresh vegetables and pasta for a delightful dish that is easy to make. With bright colors and a zesty dressing, it’s sure to please everyone at your table.
Why Make This Recipe
There are many reasons to make Summer Pasta Salad! First, it is quick and easy to prepare, making it a great option for busy days. Second, it is packed with fresh vegetables, which means you are adding nutrients to your meal. Third, it can be made ahead of time, allowing the flavors to meld together, making it a perfect choice for gatherings and events. Lastly, it is versatile, so you can customize it with your favorite ingredients.
How to Make Summer Pasta Salad
Making Summer Pasta Salad is a straightforward process. Let’s get started with the ingredients and directions.
Ingredients
- 12 oz dry Rotini pasta
- 1 tbsp kosher salt
- 2 cups cherry tomatoes
- 2 cups mini cucumbers
- 1 cup red bell peppers
- 1 cup orange bell peppers
- 1 cup yellow bell peppers
- 1 cup crumbled feta cheese
- 1/2 cup extra virgin olive oil
- 3 tbsp squeezed lemon juice
- 2 tbsp Dijon mustard
- 2 tbsp fresh minced basil
- 1 tbsp minced garlic
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
Directions
- Cook the Rotini pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cherry tomatoes, mini cucumbers, red bell peppers, orange bell peppers, yellow bell peppers, and crumbled feta cheese.
- In a separate bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced basil, minced garlic, kosher salt, and black pepper to make the dressing.
- Add the cooled pasta to the bowl with the vegetables and feta. Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
How to Serve Summer Pasta Salad
Serve Summer Pasta Salad chilled or at room temperature. It makes a great side dish for grilled meats or can be enjoyed on its own as a light lunch. You can also top it with additional feta cheese or fresh herbs for added flavor.
How to Store Summer Pasta Salad
You can store leftover Summer Pasta Salad in an airtight container in the refrigerator. It will last for about 3-4 days. Just give it a gentle toss before serving again, as the dressing may settle.
Tips to Make Summer Pasta Salad
- Make sure to let the pasta cool completely before mixing it with the vegetables. This prevents the vegetables from wilting.
- Feel free to add other vegetables like spinach, arugula, or avocado for extra texture.
- For a protein boost, add cooked chicken, shrimp, or chickpeas.
Variation
You can customize this salad by using different types of pasta or adding other ingredients like olives or artichokes. You can also swap feta cheese for fresh mozzarella for a different flavor.
FAQs
1. Can I make this salad in advance?
Yes, you can make Summer Pasta Salad up to a day in advance. Just keep it refrigerated until you are ready to serve.
2. Can I freeze Summer Pasta Salad?
It is best not to freeze this salad as the vegetables may become mushy once thawed.
3. What dressing can I use instead of the one suggested?
You can use a store-bought Italian dressing or a balsamic vinaigrette if you prefer a different taste. Just keep in mind that it will change the flavor profile slightly.
Enjoy your Summer Pasta Salad and embrace the flavors of the sunny season!
