Apple Crescent Dumplings
Apple Crescent Dumplings are a delightful treat that combines the sweetness of apples with the flakiness of crescent rolls. They are simple to make and are perfect for any occasion, whether it’s a family gathering or a cozy evening at home. This recipe offers a delicious mix of flavors and textures that will surely please everyone.
Why Make This Recipe
Apple Crescent Dumplings are not only easy to prepare, but they also use common ingredients that you likely already have at home. They are a great way to enjoy fresh apples and can be served as a dessert, a sweet snack, or even as part of a breakfast spread. The warm, gooey center and flaky exterior make them a comforting treat that is hard to resist!
How to Make Apple Crescent Dumplings
Ingredients:
- 2 green apples
- 4 cups water
- 1/4 cup lemon juice
- 1/2 tablespoon cinnamon
- 2 tablespoons sugar
- 1 tube crescent rolls
- 1 stick butter
- 2 tablespoons light brown sugar
- 2 tablespoons sugar
- 1 tablespoon flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon apple pie spice
- 1/3 cup Sprite (or 7UP)
Directions:
- Preheat your oven according to the crescent roll package instructions.
- Peel and slice the apples.
- In a saucepan, combine water, lemon juice, cinnamon, and sugar, then bring to a simmer.
- Roll the apple slices in the crescent rolls.
- Arrange them in a baking dish.
- In the same saucepan, add butter and brown sugar, and bring to a boil.
- Pour the syrup over the dumplings.
- Pour Sprite over the top.
- Bake as directed on the crescent roll package until golden brown.
- Serve warm and enjoy!
How to Serve Apple Crescent Dumplings
Apple Crescent Dumplings are best served warm. You can drizzle some extra syrup on top and even add a scoop of vanilla ice cream on the side for an extra special touch. They also go well with whipped cream or a sprinkle of powdered sugar.
How to Store Apple Crescent Dumplings
If you have leftovers, store them in an airtight container in the refrigerator. They can be reheated in the oven or microwave. However, they taste best when freshly baked!
Tips to Make Apple Crescent Dumplings
- Make sure to use tart green apples for a nice contrast to the sweetness of the dough and syrup.
- Don’t skip the Sprite or 7UP; they add a unique flavor and help the dumplings bake to perfection.
- You can adjust the spices to your taste by adding more cinnamon or using a different pie spice.
Variation
Feel free to experiment with different fruits or add nuts to the apple filling for extra crunch. You can also try using puff pastry instead of crescent rolls for a different texture.
FAQs
1. Can I use other types of apples?
Yes, you can use other types of apples, but green apples tend to have a nice tartness that pairs well with the sweetness of the dumplings.
2. How long do the dumplings take to bake?
The baking time will depend on the crescent roll package instructions, usually around 15-20 minutes, or until they are golden brown.
3. Can I freeze Apple Crescent Dumplings?
Yes, you can freeze them before baking. Just wrap them tightly and place them in an airtight container. When you’re ready to bake, you can cook them directly from the freezer, adding a few extra minutes to the baking time.
