No Bake Raspberry Pie is a delicious and refreshing dessert that you can whip up without turning on the oven. This pie is perfect for warm weather and is sure to please everyone at your gathering. With its vibrant raspberry flavor and light, fluffy texture, it’s a treat that everyone can enjoy.
Why Make This Recipe
There are many reasons to make No Bake Raspberry Pie. First, it’s incredibly easy to prepare; you only need a few ingredients and minimal effort. Additionally, this pie is perfect for any occasion, from family dinners to summer barbecues. Plus, the bright color and fruity flavor make it a visually appealing dessert. If you love raspberries or want a light dessert, this recipe is an excellent choice!
How to Make No Bake Raspberry Pie
Ingredients
- 3 ounces raspberry-flavored instant gelatin
- 1/2 cup boiling water
- 0.25 ounce unflavored gelatin
- 1/2 cup cold water
- 1/4 cup crushed ice
- 8 ounces tub of Cool Whip whipped topping
- 6 ounces fresh raspberries
- 6 ounces pre-made graham cracker pie crust
- 4 ounces Cool Whip whipped topping
- Additional fresh raspberries
Directions
- In a bowl, dissolve the raspberry-flavored gelatin in 1/2 cup boiling water. Stir in the unflavored gelatin until dissolved.
- Add 1/2 cup cold water and crushed ice to the mixture, stirring until the ice melts.
- Fold in 8 ounces of Cool Whip whipped topping and fresh raspberries until well combined.
- Pour the mixture into the pre-made graham cracker pie crust and spread it evenly.
- Refrigerate for at least 4 hours or until set.
- Before serving, top with the remaining 4 ounces of Cool Whip and additional fresh raspberries.
How to Serve No Bake Raspberry Pie
Serve No Bake Raspberry Pie chilled. It’s best to slice it with a sharp knife and serve each piece with a dollop of fresh Cool Whip on top. You can also add a few extra raspberries for decoration. This pie is perfect for summer gatherings, parties, or a family dessert after dinner.
How to Store No Bake Raspberry Pie
Keep any leftover pie in the refrigerator. Make sure to cover it with plastic wrap or store it in an airtight container. The pie will stay fresh for up to 3 days in the fridge. However, it’s best enjoyed within the first couple of days for the freshest taste.
Tips to Make No Bake Raspberry Pie
- Make sure the boiling water is really hot when you prepare the gelatin for the best results.
- Use fresh, ripe raspberries for the best flavor.
- If you want a thicker filling, you can increase the amount of unflavored gelatin.
- Feel free to adjust the sweetness based on your taste by adding a bit of sugar to the raspberry mixture.
Variation
You can try different flavors by using different types of flavored gelatin, such as strawberry or blueberry. You can also mix in other fruits like sliced strawberries or blueberries for added color and taste.
FAQs
Q1: Can I make No Bake Raspberry Pie in advance?
A1: Yes! You can prepare the pie a day ahead of time and let it chill overnight in the refrigerator.
Q2: What if I can’t find raspberry-flavored gelatin?
A2: You can use any other fruit-flavored gelatin you like, or you can try using fresh pureed raspberries for a natural flavor.
Q3: Is it possible to make this pie dairy-free?
A3: Yes! You can use a dairy-free whipped topping alternative to make the pie dairy-free. Just check the label to ensure it suits your dietary needs.
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