Crockpot Potato Soup

Crockpot Potato Soup

Crockpot Potato Soup is a warm and comforting dish that brings the cozy feeling of home to your table. With its creamy texture and rich flavors, this soup is perfect for chilly days or whenever you need a little comfort food. The best part? You can set it and forget it while your crockpot does all the work!

Why Make This Recipe

Making Crockpot Potato Soup is a wonderful choice for several reasons. First, it’s easy to prepare, requiring only a few simple ingredients. Second, it’s ideal for meal prep; you can make a big batch to enjoy during the week. Finally, the flavor is simply delicious, combining the goodness of bacon, cheese, and potatoes into one delightful bowl.

How to Make Crockpot Potato Soup

Making this Crockpot Potato Soup is straightforward. Follow these easy steps, and you’ll have a hearty meal ready in no time!

Ingredients:

• 1 pound bacon
• 1 medium white onion
• 2 pounds Yukon gold potatoes
• 6 cups chicken broth
• 1/2 teaspoon black pepper
• 8 ounces cream cheese
• 1/2 cup sour cream
• 3 cups grated cheddar cheese
• 2 tablespoons all-purpose flour
• 1 cup heavy cream
• 1/2 cup chives

Directions:

1. In a skillet, cook the bacon until crispy. Remove and crumble, leaving some drippings in the pan.
2. Sauté the chopped onion in the bacon drippings until translucent.
3. In a crockpot, combine chopped potatoes, cooked onions, chicken broth, and black pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
5. In a mixing bowl, combine cream cheese, sour cream, flour, and heavy cream. Mix well.
6. Stir this mixture into the crockpot about 30 minutes before serving.
7. Add grated cheddar cheese and crumbled bacon, allowing it to melt.
8. Top with chives before serving.

How to Serve Crockpot Potato Soup

Serve your delicious Crockpot Potato Soup hot, garnished with fresh chives for a touch of color. Pair it with crusty bread or a green salad for a complete meal. This soup is sure to be a hit with family and friends alike!

How to Store Crockpot Potato Soup

To store leftovers, let the soup cool completely before transferring it to an airtight container. It can be kept in the refrigerator for about 3-4 days. You can also freeze the soup for up to 3 months. When ready to eat, simply thaw overnight in the fridge and reheat on the stove or in the microwave.

Tips to Make Crockpot Potato Soup

• Use Fresh Ingredients: Fresh potatoes and bacon enhance the flavor of the soup.
• Adjust the Thickness: If you like your soup thicker, you can add more flour or use an immersion blender to blend a portion of the soup.
• Customize to Taste: Feel free to add in other vegetables like carrots or celery for extra nutrition.

Variation

You can simplify the recipe by using pre-cooked bacon or even adding cooked sausage instead of bacon for a different flavor. Additionally, you could substitute cream cheese for a dairy-free option if desired.

FAQs

1. Can I use a different type of cheese?

Yes! You can use any cheese you like, such as mozzarella or pepper jack, for a twist on flavor.

2. Is it necessary to use heavy cream?

No, you can omit heavy cream if you prefer. The soup will still be creamy from the cheese and sour cream, but it might not be as rich.

3. Can I make this soup vegetarian?

Absolutely! Simply omit the bacon and use vegetable broth instead of chicken broth for a delicious vegetarian version.

Enjoy making your Crockpot Potato Soup! It’s an easy recipe that warms the heart and fills the belly.