Quesadilla in 3 ways – a party in every bite!

Quesadilla in 3 Ways – A Party in Every Bite!

Quesadillas are a fun and delicious way to enjoy a variety of flavors in one dish. They are quick to make, customizable, and perfect for any gathering. In this article, we will explore three delicious quesadilla recipes: Beef Quesadilla, Steak Quesadilla, and Cheeseburger Quesadilla. Each bite is a party for your taste buds!

Why Make This Recipe

You should make these quesadillas because they are very easy to prepare and can please a crowd. Whether you’re hosting a party or just having a casual dinner, these quesadillas are great for sharing. They are versatile, so you can adjust the ingredients to satisfy everyone’s preferences. Plus, they are filling and full of flavor!

How to Make Quesadilla in 3 Ways

Ingredients

• For Beef Quesadilla:

  • 1 pound of ground beef
  • 1 tablespoon of garlic paste
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1 (8-ounce) can of tomato sauce with basil, garlic, oregano
  • 1/2 teaspoon of red pepper flakes
  • 2 tablespoons of butter
  • 8 (10-inch) flour tortillas
  • 4 1/2 cups of Colby jack cheese, shredded

• For Steak Quesadilla:

  • 1 pound of top sirloin steak, sliced into thin strips
  • 2 teaspoons of Creole seasoning or Season All
  • 1 teaspoon of thyme, dried
  • 1 teaspoon of rosemary, dried
  • 1/2 teaspoon of garlic powder
  • 1 teaspoon of black pepper
  • 1 tablespoon of canola or olive oil
  • 1/2 red onion, sliced
  • 1 green bell pepper, sliced
  • 3 large flour tortillas

• For Cheeseburger Quesadilla:

  • 1/3 cup mayonnaise
  • 1/3 cup ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet pickle relish
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 10 (8-inch) flour tortillas
  • 3 tablespoons of unsalted butter, melted
  • 1 pound of ground beef
  • 1/2 cup of yellow onion, small diced
  • 1 1/2 teaspoons of Montreal steak seasoning
  • 1/4 cup of ketchup
  • 2 tablespoons of yellow mustard
  • 1 1/2 teaspoons of Worcestershire sauce
  • 5 cups of shredded Colby jack cheese
  • 16-ounce jar of hamburger (dill) pickle slices

Directions

1. For Beef Quesadilla:

   • Cook the ground beef in a pan with garlic paste, onion powder, and salt until browned. Stir in the tomato sauce and red pepper flakes.
   • In another skillet, melt 1/2 tablespoon of butter. Place a tortilla in it, add cheese and the beef mixture, then top with another tortilla. Cook until crispy. Repeat for the remaining tortillas.

2. For Steak Quesadilla:

   • Toss the steak strips with seasoning and cook them in oil. Add the sliced onion and bell pepper, cooking until tender.
   • Place the mixture and provolone cheese between two tortillas and cook in a skillet until the cheese melts and the tortillas are golden.

3. For Cheeseburger Quesadilla:

   • Mix together the mayonnaise, ketchup, mustard, sweet pickle relish, Worcestershire sauce, salt, and pepper to make a sauce.
   • Brown the ground beef with the diced onions and Montreal steak seasoning.
   • Spread the ketchup and mustard on the tortillas. Add the beef mixture, cheese, and pickles, then fold and cook in a skillet until golden.

How to Serve Quesadilla in 3 Ways

These quesadillas can be served warm with your favorite dipping sauces like salsa, sour cream, or guacamole. You can also add toppings like avocado slices or extra cheese to make them even better!

How to Store Quesadilla in 3 Ways

To store any leftover quesadillas, let them cool down completely. Wrap them in plastic wrap or aluminum foil, and place them in the fridge for up to 3 days. You can reheat them in a skillet or microwave.

Tips to Make Quesadilla in 3 Ways

• Make sure to use enough cheese; it helps hold the quesadilla together.
• Don’t overfill the tortillas; keep them balanced to avoid spilling.
• Experiment with additional fillings like beans, corn, or different types of cheese for added flavor.

Variation

You can easily change the protein in these recipes. Try using chicken, shrimp, or even veggies for a meatless option. You can also switch up the cheese to your favorite type, like mozzarella or cheddar.

FAQs

1. Can I make quesadillas ahead of time?
   Yes, you can prepare the ingredients and assemble them. Cook them just before serving for the best results.

2. Can I freeze quesadillas?
   Yes, you can freeze cooked quesadillas. Wrap them securely and store them in the freezer. They can last for up to 2 months.

3. What sides go well with quesadillas?
   Quesadillas pair well with sides like a fresh salad, chips and salsa, or Mexican rice.