Cheesecake Cookie Dough Cheesecake Recipe
If you’re a fan of both cheesecake and cookie dough, then this Cheesecake Cookie Dough Cheesecake is the perfect treat for you! This delightful dessert combines the creamy goodness of cheesecake with the indulgent flavor of cookie dough, creating a sweet and satisfying experience that is sure to please.
Why Make This Recipe
Making Cheesecake Cookie Dough Cheesecake is a fantastic way to impress your friends and family. It’s an easy dessert that offers a fun twist on traditional cheesecake. Whether you’re hosting a party or just want to enjoy a sweet treat at home, this recipe is sure to be a hit. Plus, it’s no-bake, which means less hassle and more time to enjoy your delicious creation!
How to Make Cheesecake Cookie Dough Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cookie dough (edible, safe-to-eat type)
- 1 cup whipped cream (optional for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool.
- In a large bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the cookie dough pieces until evenly distributed.
- Pour the cheesecake filling over the cooled crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Serve topped with whipped cream if desired.
How to Serve Cheesecake Cookie Dough Cheesecake
This cheesecake can be served chilled right from the fridge. For a delightful presentation, slice the cheesecake and add a dollop of whipped cream on each piece. You might also want to sprinkle some cookie dough pieces or chocolate chips on top for extra flair!
How to Store Cheesecake Cookie Dough Cheesecake
To store your cheesecake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 5 days. If you need to store it longer, consider freezing individual slices. Just make sure they are wrapped securely in an airtight container to prevent freezer burn.
Tips to Make Cheesecake Cookie Dough Cheesecake
- Make sure your cream cheese is softened before mixing. This helps achieve a smooth texture.
- Use store-bought edible cookie dough to ensure it’s safe to eat.
- Allow the cheesecake to set in the fridge for at least 4 hours, or overnight for best results.
Variation
You can try adding different flavors to the cheesecake by mixing in chocolate chips, nuts, or even swirls of caramel sauce. For a chocolate twist, consider using chocolate cookie dough instead of traditional cookie dough.
FAQs
Q: Can I use a different type of crust?
A: Yes! You can substitute graham cracker crumbs with crushed Oreo cookies or any other favorite cookie for a different flavor.
Q: Is it possible to make this cheesecake gluten-free?
A: Absolutely! Use gluten-free graham cracker crumbs and ensure your cookie dough is also gluten-free.
Q: How do I know when the cheesecake is set?
A: The cheesecake should be firm to the touch and should not jiggle when you gently shake the pan. Refrigerating overnight often yields the best results.
Enjoy your delicious Cheesecake Cookie Dough Cheesecake! It’s a delightful treat for any occasion.
