If you are looking for a dessert that combines the best of both worlds, then the Deep Dish Cookie Dough Cheesecake Pizza is here to steal the show! This indulgent treat features a delicious cookie crust topped with creamy cheesecake and chunks of cookie dough. It’s a fun dessert that everyone will love, perfect for parties, celebrations, or just a cozy night in.
Why Make This Recipe
Why settle for ordinary desserts when you can impress your friends and family with this amazing Deep Dish Cookie Dough Cheesecake Pizza? It combines familiar flavors in an exciting way and is sure to be a crowd-pleaser. Plus, it allows you to enjoy a little bit of everything you love: cookie dough, cheesecake, and a cookie crust!
How to Make Deep Dish Cookie Dough Cheesecake Pizza
Making this decadent dessert is simple and straightforward. With just a few steps, you can create a mouth-watering delight that will keep everyone coming back for more.
Ingredients:
- 1 cup butter, softened
- 1 cup brown sugar
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup cookie dough (prepared or store-bought)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 12-inch pizza pan.
- In a large bowl, cream together the softened butter and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually add to the creamed mixture. Stir in chocolate chips.
- Press the cookie dough mixture into the prepared pizza pan, spreading it evenly.
- In a separate bowl, beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well.
- Pour the cream cheese mixture over the cookie base.
- Drop spoonfuls of cookie dough on top of the cheesecake layer.
- Bake for 25-30 minutes or until the edges are golden.
- Let cool before slicing and serving.
How to Serve Deep Dish Cookie Dough Cheesecake Pizza
Once your cheesecake pizza has cooled, slice it into wedges and serve! You can enjoy it as is or add a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special touch. This dessert is perfect for sharing and often has everyone reaching for a second slice.
How to Store Deep Dish Cookie Dough Cheesecake Pizza
To store any leftovers, place slices in an airtight container and keep them in the refrigerator. They will last well for up to 3-4 days. If you want to keep it longer, you can freeze the cheesecake pizza for up to a month. Just make sure to wrap it tightly in plastic wrap before placing it in the freezer.
Tips to Make Deep Dish Cookie Dough Cheesecake Pizza
- Make sure your butter and cream cheese are softened before you begin; this will help achieve a smooth and creamy texture.
- Don’t overmix your batter, especially after adding the eggs, to keep the cake light and fluffy.
- Experiment with different kinds of chocolate chips or add nuts for an extra crunch!
Variation
You can easily customize this recipe! Try using different flavored cookie dough, like peanut butter or oatmeal raisin. You can also swap out the chocolate chips for white chocolate or even mix in some caramel for a unique twist.
FAQs
1. Can I use store-bought cookie dough?
Yes, using store-bought cookie dough can save you time and effort. Just make sure it’s a flavor you enjoy!
2. How do I know when the cheesecake pizza is done?
The edges should be golden brown, and a toothpick inserted in the center should come out clean or with a few moist crumbs.
3. Can I make this ahead of time?
Absolutely! You can prepare and bake it a day in advance. Just keep it stored in the refrigerator until you’re ready to serve.
Enjoy your delicious Deep Dish Cookie Dough Cheesecake Pizza! You’ll be amazed at how easy it is to make and how great it tastes!
ANNONCE
