Garlic Butter Shrimp & Roasted Veggie Bowl
Garlic Butter Shrimp & Roasted Veggie Bowl is a delicious and healthy meal. It combines tasty shrimp with fresh veggies and brown rice. This dish is easy to make and perfect for lunch or dinner. Let’s dive into why you should make this delightful bowl!
Why Make This Recipe
This recipe is not only tasty, but it is also packed with nutrients. The shrimp provides protein, while the veggies bring vitamins and minerals. Brown rice adds a healthy grain to your meal. Making this Garlic Butter Shrimp & Roasted Veggie Bowl is a great way to enjoy a wholesome meal that is satisfying and quick to prepare.
How to Make Garlic Butter Shrimp & Roasted Veggie Bowl
Ingredients:
- Shrimp
- Garlic butter
- Zucchini
- Mushrooms
- Brown rice
- Egg
- Lemon herb aioli
Directions:
- First, cook the shrimp in garlic butter until they are pink and cooked through.
- Next, roast zucchini and mushrooms in the oven until they are tender.
- In a pot, steam the brown rice according to package instructions.
- Soft-boil the egg by placing it in boiling water for about 6 minutes, then cool it in cold water and peel it.
- To serve, place the shrimp over the brown rice, add the roasted vegetables, and drizzle with lemon herb aioli.
How to Serve Garlic Butter Shrimp & Roasted Veggie Bowl
You can serve this Garlic Butter Shrimp & Roasted Veggie Bowl in a large bowl. Start with a base of brown rice, then layer on the garlic butter shrimp and roasted veggies. Cut the soft-boiled egg in half and place it on top for a finishing touch. Drizzle generously with lemon herb aioli for extra flavor.
How to Store Garlic Butter Shrimp & Roasted Veggie Bowl
To store leftovers, let the bowl cool completely. Then, place it in an airtight container. You can keep it in the fridge for up to two days. Reheat it in the microwave or on the stove before eating.
Tips to Make Garlic Butter Shrimp & Roasted Veggie Bowl
- Use fresh shrimp for the best flavor.
- Don’t overcook the shrimp; they only need a few minutes in the garlic butter.
- Feel free to add your favorite veggies to the bowl, such as bell peppers or broccoli.
- For a spicier kick, add red pepper flakes to the garlic butter.
Variation
If you want to switch things up, you can use chicken instead of shrimp. Grilled chicken pairs nicely with the roasted veggies and brown rice, creating a delicious alternative.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. What can I use if I don’t have garlic butter?
You can make your own garlic butter by mixing regular butter with minced garlic.
3. Is this dish gluten-free?
Yes, this dish is gluten-free as long as you ensure that the brown rice and lemon herb aioli are free from gluten ingredients.
Enjoy your Garlic Butter Shrimp & Roasted Veggie Bowl! It’s easy, tasty, and good for you!
