Garlic Butter Shrimp & Roasted Zucchini

Garlic Butter Shrimp & Roasted Zucchini

Garlic Butter Shrimp & Roasted Zucchini is a delicious and healthy meal that comes together quickly. This dish is packed with flavor from the garlic butter and the freshness of the roasted vegetables. It’s perfect for a weeknight dinner or when you’re entertaining guests.

Why Make This Recipe

You should make Garlic Butter Shrimp & Roasted Zucchini because it is simple, quick, and full of flavor. The combination of shrimp, fresh vegetables, and a tasty garlic lemon vinaigrette makes it an appealing dish. Plus, it’s healthy and colorful, making it great for any meal.

How to Make Garlic Butter Shrimp & Roasted Zucchini

Ingredients:

• Shrimp
• Garlic butter
• Lemon
• Green beans
• Spinach
• Zucchini
• Cherry tomatoes
• Soft-boiled eggs
• Garlic lemon vinaigrette

Directions:

1. Start by sautéing the shrimp in garlic butter along with a squeeze of lemon juice, until they’re pink and cooked through.
2. While the shrimp is cooking, steam the green beans and spinach until they are tender.
3. Cut the zucchini and cherry tomatoes, then roast them in the oven until they’re golden and soft.
4. Once everything is ready, plate the sautéed shrimp, steamed greens, and roasted vegetables.
5. Drizzle the dish with garlic lemon vinaigrette for added flavor.

How to Serve Garlic Butter Shrimp & Roasted Zucchini

Serve Garlic Butter Shrimp & Roasted Zucchini warm on a plate. You can add some soft-boiled eggs on the side for extra protein. This dish looks vibrant with all the colorful ingredients and tastes even better with the garlic lemon vinaigrette drizzled on top.

How to Store Garlic Butter Shrimp & Roasted Zucchini

If you have leftovers, store them in an airtight container in the fridge. It’s best to eat this dish within three days. Reheat in the microwave or on a stovetop for a quick meal.

Tips to Make Garlic Butter Shrimp & Roasted Zucchini

• Make sure the shrimp are thawed before cooking if you are using frozen shrimp.
• Don’t overcook the shrimp; they only need a few minutes until they turn pink.
• Try adding your favorite herbs for extra flavor, like parsley or basil.

Variation

You can easily vary this recipe by adding different vegetables such as bell peppers or asparagus. You can also substitute shrimp with chicken or tofu for a different protein option.

FAQs

Q1: Can I use frozen shrimp for this recipe?
A1: Yes, frozen shrimp works well. Just make sure to thaw them before cooking.

Q2: What can I use instead of garlic butter?
A2: You can use regular butter or olive oil with minced garlic if you prefer a lighter option.

Q3: Is this recipe gluten-free?
A3: Yes, all the ingredients in this recipe are gluten-free, making it suitable for gluten-sensitive diets.

Enjoy making Garlic Butter Shrimp & Roasted Zucchini! It’s an easy dish that is sure to impress.