Lemon Herb Shrimp & Quinoa Bowl
The Lemon Herb Shrimp & Quinoa Bowl is a delicious and healthy meal that brings a burst of flavors to your table. Packed with protein from shrimp and fiber from quinoa and vegetables, this bowl is perfect for lunch or dinner. It’s easy to make and will leave you feeling satisfied and nourished.
Why Make This Recipe
This recipe is great for several reasons. First, it is quick to prepare, making it ideal for busy weeknights. Second, it is full of nutritious ingredients that support a healthy lifestyle. Lastly, the combination of lemon, herbs, and creamy avocado dressing adds a fresh and delightful taste to your meal.
How to Make Lemon Herb Shrimp & Quinoa Bowl
Ingredients:
- Shrimp (seasoned with lemon, garlic, and herbs)
- Zucchini
- Bell peppers
- Quinoa
- Egg (soft-boiled)
- Avocado (for dressing)
- Lime (for dressing)
Directions:
- Start by sautéing the shrimp in a pan with lemon juice, minced garlic, and your choice of herbs until they are pink and cooked through.
- While the shrimp cook, chop the zucchini and bell peppers and roast them in the oven until they are tender and slightly charred.
- Cook the quinoa according to package instructions until fluffy.
- Once the quinoa is ready, serve it in a bowl. Top with the sautéed shrimp and roasted vegetables.
- Soft-boil an egg and place it on top of the bowl.
- For the dressing, blend avocado with lime juice until smooth. Drizzle this creamy mixture over the bowl before serving.
How to Serve Lemon Herb Shrimp & Quinoa Bowl
Serve the Lemon Herb Shrimp & Quinoa Bowl warm. It makes for a lovely presentation when you layer the ingredients and top it with a soft-boiled egg. You can also serve extra lime or herbs on the side for added flavor and decoration.
How to Store Lemon Herb Shrimp & Quinoa Bowl
You can store any leftovers in an airtight container in the refrigerator. It is best to keep the shrimp, quinoa, and vegetables in one container, and store the soft-boiled egg separately. This dish can be enjoyed for up to three days after preparation.
Tips to Make Lemon Herb Shrimp & Quinoa Bowl
- For extra flavor, marinate the shrimp for about 15-30 minutes before cooking.
- You can customize this bowl by adding your favorite vegetables like cherry tomatoes or spinach.
- If you’re short on time, use pre-cooked shrimp to speed up the process.
Variation
You could try swapping the shrimp for grilled chicken or tofu for a different protein option. Another great variation is to change the quinoa to brown rice or even cauliflower rice for a low-carb option.
FAQs
1. Can I use frozen shrimp?
Yes, frozen shrimp work well. Just make sure to thaw them before cooking for the best results.
2. Can I make this bowl ahead of time?
Yes, you can prepare the components in advance and assemble the bowl when ready to eat, keeping everything fresh.
3. What can I use instead of quinoa?
You can replace quinoa with rice, couscous, or even a grain-free option like cauliflower rice. Adjust cooking times as necessary.
Enjoy crafting this delightful Lemon Herb Shrimp & Quinoa Bowl that’s sure to impress your family and friends!
