Hoisin Ginger Beef & Roasted Sesame Veggies
Hoisin Ginger Beef & Roasted Sesame Veggies is a delicious and healthy dish that brings together tender beef strips marinated in sweet hoisin sauce and fresh vegetables roasted to perfection. The mix of flavors from the meat and veggies creates a satisfying meal that is enjoyable any day of the week.
Why Make This Recipe
This recipe is perfect for those who want to enjoy a flavorful meal packed with nutrients. The bright colors and various textures make it appealing to the eye, while the combination of hoisin sauce, ginger, and roasted vegetables offers a tasty experience. Plus, it’s easy to prepare and can be made in under 30 minutes!
How to Make Hoisin Ginger Beef & Roasted Sesame Veggies
Ingredients:
- Beef strips
- Hoisin sauce
- Garlic
- Ginger
- Bok choy
- Snow peas
- Carrots
- Shiitake mushrooms
- Sesame oil
- Soy sauce
- Soft-boiled egg
- Spicy sesame soy dressing
Directions:
- In a skillet, sauté beef strips in hoisin sauce with minced garlic and ginger until the beef is cooked through.
- While the beef cooks, steam the bok choy and snow peas until they are bright and tender.
- On a baking sheet, roast sliced carrots and shiitake mushrooms tossed in sesame oil and soy sauce until they are caramelized and soft.
- To serve, place the sautéed beef on a plate with the steamed vegetables and roasted veggies. Top it off with a soft-boiled egg and drizzle some spicy sesame soy dressing over everything.
How to Serve Hoisin Ginger Beef & Roasted Sesame Veggies
Serve this dish warm on a large plate or bowl. The colorful presentation of the beef and roasted veggies alongside the soft-boiled egg makes it a feast for the eyes. You can also serve it with a side of rice or noodles for a complete meal.
How to Store Hoisin Ginger Beef & Roasted Sesame Veggies
To store leftovers, place the beef and vegetables in an airtight container and refrigerate them. They can be kept for up to 3 days. When you want to reheat, simply use the microwave or heat them in the skillet until warmed through.
Tips to Make Hoisin Ginger Beef & Roasted Sesame Veggies
- Make sure to slice the beef against the grain for tender pieces.
- You can adjust the amount of hoisin sauce to taste, depending on how sweet you like it.
- For a more vibrant dish, feel free to add other veggies like bell peppers or broccoli.
- Cooking the soft-boiled egg can be done easily in boiling water for about 6-7 minutes for the perfect runny yolk.
Variation
If you want to switch things up, consider using chicken or tofu instead of beef. Both options will work nicely with the hoisin sauce and roasted vegetables.
FAQs
Q: Can I use frozen vegetables for this recipe?
A: Yes, you can use frozen veggies. Just ensure they are cooked according to package directions before mixing them in.
Q: Is there a gluten-free option for this recipe?
A: You can use gluten-free hoisin sauce and soy sauce to make this recipe suitable for a gluten-free diet.
Q: How can I make this dish spicier?
A: You can add crushed red pepper flakes or a dash of sriracha to the beef while cooking for a bit of heat.
